Menu for Perigee

Burger Menu
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Dinner
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Brunch
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Delivery
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Drink Menu and Wine

Burger Menu

Restaurant‍

Toppings

7.00 Buck a Whack Options: Just (+3.00)

7.00 Bacon Options: Just (+3.00)

7.00 Cherry Peppers Options: Just (+3.00)

7.00 Roasted Red Peppers Options: Just (+3.00)

7.00 Sautéed Mushrooms Options: Just (+3.00)

7.00 Pickled Red Onion Options: Just (+3.00)

7.00 Cole Slaw Options: Just (+3.00)

7.00 Cheddar Options: Just (+3.00)

7.00 American Options: Just (+3.00)

7.00 Swiss Options: Just (+3.00)

7.00 Hollandaise Sauce Options: Just (+3.00)

7.00 Guacamole Options: Just (+3.00)

2 Bucks a Whack

7.00 Fried Egg Options: Just (+3.00)

7.00 Beer Braised Onions Options: Just (+3.00)

7.00 Bacon Gravy Options: Just (+3.00)

7.00 Goat Cheese Options: Just (+3.00)

7.00 Gorgonzola Options: Just (+3.00)

7.00 Smoked Mozzarella Options: Just (+3.00)

7.00 Feta Options: Just (+3.00)

3 Bucks a Whack‍

7.00 Pulled Pork Options: Just (+3.00)

7.00 Chorizo Options: Just (+3.00)

7.00 Jumbo Lump Crabmeat Options: Just (+3.00)

7.00 Extra Burger Patty Options: Just (+3.00)

Burger Creations

9.00 Pizza Burger Topped with house marinara and smoked mozzarella

12.00 Burger Benedict Jumbo lump crabmeat, fried egg and hollandaise

11.00 Ranch Burger Bacon, cherry peppers, cheddar and ranch dressing

11.00 Greek Burger Kalamata olives,‍ feta and greek dressing

10.00 German Burger Beer braised red cabbage and onions with melted swiss

12.00 Mexican Burger Guacamole, chorizo and melted cheddar

The Dagwood Burger‍

3... 8Oz Pattys

Burger 1...Swiss, Mushrooms, onions and bacon

Burger 2... Cheddar, pulled‍ and cole slaw

Burger 3 American, onion lettuce and tomato

19.36 Dagwood Sandwich All stacked up with a wooden handled steak knife through the middle we are selling it for because that is when the blondie comic strip introduced the

Dinner

Starter‍

7.00 Blue Chip Plate ◊ Handmade potato chips fried in house, smothered in gorgonzola and taken over the top with applewood smoked bacon and scallions( available vegetarian by request)

6.00 New England Cod Cakes Trio of mini cakes the way pepe used to like em flavored with scallions and herbs and served with a lemon-tarragon aioli

10.00 Calamari Fries Two Ways--You Choose Classic perigee style with our zesty marinara

12.00 Rhode Island Style With chorizo,‍ sliced cherry peppers and chipotle remoulade

10.00 Fig and Chevre Martini† Zinfandel-marinated calimyrna figs and panko-crusted fried goat cheese presented over mesclun greens in a martini glass with toast points for shmearing

6.00 Loaded Baked Potato Piled high with house-smoked pulled pork, cheddar and guacamole drizzled with chipotle sour cream and garnished with scallions

8.00 Mussels Siam With our thai coconut-ginger-red curry broth served with crusty bread to soak up all those delectable juices! (Available gluten free by request)

Salad

3.00 Garden Salad ‡◊ Field greens,‍ tomatoes, cucumbers, pickled red onions and our house vinaigrette

8.00 Caesar Salad With handmade croutons, classic dressing and shaved parmesan (available gluten free by request)

9.00 Harvest Perigee Salad ◊‡ Roasted butternut squash, green beans, shallots, roasted grapes and pumpkin seeds atop mixed baby greens with our cider vinaigrette

Soups‍

New England Clam Chowder With applewood smoked bacon and fresh quahog clams Options: Cup (5.00) , Bowl (8.00)

Smoked Tomato Soup † With handmade‍ parmesan croutons available vegan and gluten free by request Options: Cup (4.00) , Bowl (7.00)

Vegetarian Gluten Free Vegan Suggested wine pairing before placing your order, please inform your server if a person in your party has a food allergy.

Entrees

15.00 Hand-Cut Pork Chop Marinated in stout, grilled and crowned with beer-braised onions, red cabbage and apples; over parsnip mashed potatoes with market-fresh vegetable shiraz, red diamond, 2006 (washington state)*

18.00 Vegetarian Stuffed Butternut Squash Brimming with leek, apple and bleu cheese bread pudding, topped with braised greens and toasted walnuts and finished with our apple cider reduction riesling, von muller, 2011 (germany

25.00 Sole Oscar Egg-battered lemon‍ sole topped with jumbo lump crabmeat, asparagus and hollandaise; served with perigee’s multi-grain pilafchardonnay, yalumba, 2011 (australia)*

18.00 Yankee Pot Roast Just like grandma’s, with fork tender brisket, carrots, potatoes, pearl onions and pan gravy chianti classico D.O.G.B., san crispino, 2008 (italy)*

26.00 Pan-Seared Sea Scallops Puttanesca Over crispy‍ polenta triangles with our zesty tomato kalamata olive caper sauce; accompanied by market fresh vegetable syrah malbec, los ailos, 2010 (argentina)

28.00 Crispy Roast Half Duck Enhanced with‍ our white balsamic fig glaze; accompanied by sweet potato pearl onion hash and market fresh vegetable pinot noir, parducci, 2009 (california)

22.00 Classic Veal Parmigianawith Provolone, parmesan and our house marinara; over linguine montepulciano d’abruzzo, villa parini, 2010 (italy)*

21.00 Sesame-Soy Marinated Salmon Topped with cilantro-lime butter served with perigee’s multi grain pilaf and market fresh vegetable sauvignon blanc, cono sur, 2012 (chile)*

17.00 Vegan Enchiladas Stuffed with black beans, chickpeas, sweet potatoes, red peppers and swiss chard with perigee’s multi grain pilaf, guacamole and enchilada sauce pinot grigio, tomailo, 2009 (italy)*

27.00 Filet Mignon Frites Eight ounces of lean angus beef; enhanced with our bacon bourbon demi glace and accompanied by hand cut shoestring fries and market fresh vegetable malbectomero 2008 (argentina)

25.00 Seafood Cioppino Italian stew featuring littleneck clams, pei mussels, shrimp and catch of the day in our tomato fennel zinfandel braise; presented over angel hair pasta in individual paella pans rioja ugarte cinquenta 2009 (spain)

Barbecue Plates‍

Jurassic Pork Ribs ◊ St. louis style ribs smoked in house with our signature house barbecue sauce winner of the people’s choice award in the 2011 ymca wing fling!

Charcoal Grilled Quarter Chicken Crispy skin, juicy meat and house barbecue sauce on the side

Pulled Pork Smoked in‍ house and cooked low ‘n slow with house barbecue sauce on the side Options: Choose 1 for 18, Choose 2 for 22

25.00 Why Choose One When you can have ‘em all get a combination plate with all three for just

Vegetarian

Gluten Free

Vegan

Suggested Wine Pairing

Desserts

6.00 S’Mores Bread Pudding Everyone’s campfire favorite with a perigee twist graham crackers, chocolate chips and mashmallows in every bite, and a drizzle of chocolate ganache to finish

9.00 Flourless Chocolate Torte With chocolate ganache and handmade whipped cream

8.00 Chef's Warm Fruit Crumble With toasted‍ oat topping; served with vanilla ice cream

5.00 Pie Fries Pie crust “french fries” brushed with melted butter, sprinkled with cinnamon sugar, baked and served warm with today’s handmade pie filling

9.00 Nutella Tiramisu Italian tradition with our delectable chocolate hazelnut cream

8.00 Kahlua Crème Brûlée Nuff said

10.00 To Complement Vidal icewine, jackson triggs, 2007 canada) this richly textured wine displays fresh tropical aromas of papaya, mango and apricot; finishes silky and smooth

7.00 Chocolate Espresso Martini Espressp, double espresso vodka and chocolate godiva liqueur

4.00 Limoncello Salute your friends and family after dinner with this traditional treat; served from the freezer in a raspberry coulis-lined glass

Vegetarian

Gluten Free

Vegan

Suggested Wine Pairing

Brunch

3.00 Mimosa Orange juice and prosecco

3.00 Bloody Mary Mild or spicy

3.00 Sugar Daddy Baileys, caramel vodka, hot cocoa

De Light Ful Fare‍

New England Clam Chowder Options: Cup (5.00) , Bowl (8.00)

8.00 Bagel All the Way New york-style‍ bagel with herbed cream smoked salmon, lettuce, tomato and red onions

8.00 Perigee's Perfect Caesar Salad With handmade croutons and shaved parmesan cheese

9.00 Harvest Perigee Salad Roasted butternut squash, green beans, shallots, roasted grapes and pumpkin seeds atop mixed baby greens with our cider vinaigrette Options: Grilled chicken (+4.00) , Salad (+4.00)

Egg-Ceptional Entrees

8.00 2 Eggs Cooked to Order the Way You Like Em Served with toast and home fries flully 3 egg omelet Options: Cheddar (+2.00) , Cheese (+2.00) , Feta (+2.00) , Applewood smoked bacon (+2.00) , Ham (+2.00) , Spanish onion (+2.00) , Sautéed peppers (+2.00) , Spinach (+2.00) , Mushrooms (+2.00)

11.00 Classic Eggs Benedict Poached eggs‍ and canadian bacon served over a toasted english muffin; topped with our rich handmade hollandaise sauce and accompanied by home fries

12.00 Eggs Benedict a La Perigee Poached eggs and smoked salmon; served over a toasted english muffin, topped with our own lime-infused hollandaise sauce and accompanied by home fries

10.00 Chef-Inspired Quiche of the Day Accompanied by mixed baby greens with our house vinaigrette

Vegetarian

Gluten Free

Vegan

Sensational Sides‍

Toast: White, Wheat, Rye 2

3.00 Bagel

3.00 Applewood Smoked Bacon

3.00 Canadian Bacon

3.00 Sausage Links

3.00 Home Fries

Serious Stuff

10.00 Challah Bread French Toast With raspberry coulis and fresh whipped cream

7.00 Belgian Waffle With maple‍ syrup and whipped cream

10.00 Huevos Rancheros Tortilla stuffed with mexican rice, black beans and cheddar; topped with two eggs the way you like ‘em, and served with chorizo and guacamole

9.00 Buffalo Chicken Wrap Mild or hot house buffalo sauce drizzled over breaded chicken with bleu cheese or ranch dressing; served with house chips

9.00 Pulled Pork Sandwich On a soft roll; served with perigee slaw and house chips

15.00 Vegan Enchiladas Stuffed with‍ black beans, chickpeas, sweet potatoes, red peppers and swiss chard; with perigee’s multi-grain pilaf, guacamole and enchilada sauce

9.00 Sausage and Peppers Hoagie Soft roll with sautéed sausage, peppers and onions topped with melted cheddar and asiago cheese

Sweet Endings‍

6.00 S’Mores Bread Pudding Everyone’s campfire‍ favorite with a perigee twist-- graham crackers, chocolate chips and mashmallows in every bite, and a drizzle of chocolate ganache to finish

9.00 Flourless Chocolate Torte †◊ With chocolate‍ ganache and handmade whipped cream

7.00 Harvest Crumble With toasted oat topping; served warm with vanilla ice cream

9.00 Nutella Tiramisu Italian tradition with our delectable chocolate-hazelnut cream

Vegetarian

Gluten Free

Vegan

Delivery

Starters and Salads‍

3.00 Garden Salad Field greens, tomatoes, cucumbers, pickled red onions and our house vinaigrette Options: For family of 4 (8.00)

8.00 Caesar Salad With handmade croutons, classic dressing and shaved parmesan

8.00 Harvest Perigee Salad Roasted butternut squash, green beans, shallots, roasted grapes and pumpkin seeds atop mixed baby greens with out cider vinaigrette

6.00 New England Clam Chowder With applewood‍ smoked bacon and fresh quahog clamsto-go size

5.00 Smoked Tomato Soup With handmade parmesan croutons (available vegan andgluten free by request)to-go size

6.00 Loaded Baked Potato Piled high with house-smoked pulled pork, cheddar and guacamole; drizzled with chipotle sour cream and garnished with scallions

7.00 Blue Chip Plate Handmade potato chips fried in house, smothered in gorgonzola and taken over the top with applewood smoked bacon and scallions( available vegetarian upon request)

9.00 Pasta Choose penne‍ or linguine topped with marinara sauce and your choice of sausage and peppers or meatballs1 Options: Half-pan (feeds 4) (22.00)

Sandwiches

9.00 Sausage and Peppers Hoagie Soft roll stuffed with sautéed sausage, peppers and onions, and topped with melted cheddar and asaigo cheese

9.00 Chicken Parmesan Sandwich Tender breaded chicken topped with house marinara sauce and smothered in melted mozzarella

9.00 Buffalo Chicken Wrap Available as mild or hot as you like.House buffalo sauce drizzled over breaded chicken with shredded lettuce and choice of blue cheese or ranch dressing

9.00 Pulled Pork Classic House smoked,‍ then braised pulled pork on a soft roll topped with slaw and barbecue sauce

9.00 Chicken Caesar Wrap Tender breaded chicken tossed with fresh romaine lettuce, parmesan cheese and our classic handmade dressing

9.00 Greek Salad Wrap With romaine, tomatoes, cucumbers, kalamata olives, feta and our greek vinaigrette

Sweets‍

6.00 S’Mores Bread Pudding Everyone’s campfire favorite with a perigee twist-- graham crackers, chocolate chips and mashmallows in every bite, and a drizzle of chocolate ganache to finish Options: House-baked chocolate chip cookies 1 (1.00) , House-baked chocolate chip cookies 6 (5.00) , House-baked chocolate chip cookies 12 (9.00)

Drinks

1.00 Can of Soda

3.00 2 Liter Soda

2.00 16-Oz Water

Sandwich Deal‍

29.00 Family Meal Deal A half-pan‍ of pasta family size salad6 cookies2-liter soda

Dine at Our House!

Drink Menu and Wine

7.00 Chocolate Espresso Martini Godiva chocolate liqueur with double espresso vodka, shaken with a fresh espresso

7.00 The Tanglewood (The house favorite)plum and vanilla vodka with cranberry and lime, served cold and up

6.00 Apple Cranberry Gingersnap Apple vodka and schnapps mixed tall with ginger beer and a splash of cranberry

7.00 Maple Bourbon Manhattan House-infused maple‍ bourbon with a touch of sweet vermouth and a dash of bitters served on the rocks

6.00 Russian Potato Our twist on “the dude’s favorite drink...the white russian...jameson, kahlua and finished with milk

7.00 Sunset Martini Pineapple vodka with pineapple and orange juice, shaken and served up with a splash of grenadine; puts the sunset in your hands

7.00 Harvest Pomegranate Tea Pomegranate juice and apple vodka served tall with lemon iced tea

5.00 Dark and Stormy The sailor’s‍ favorite treat; goslings dark rum served in a pint glass with ginger beer

Drinks for Two‍

Pear Sangria Our house mix of red and white wines infused with pears, oranges, cloves and cinnamon to make a crisp blend that lightsup the room Options: Glass (5.00) , Carafe (15.00)

Italian Margarita Your favorite with tequila, lime and orange liqueur; a splash of amaretto makes this the perfect treat! Options: Glass (7.00) , Carafe (21.00)

Coconut Rum Punch It’s ok to miss summer we remember too!! !Blend of rum, malibu and juices...yum! Options: Glass (6.00) , Carafe (18.00)

White Wine

Pinot Grigio, Tomailo, 2011 (Veneto) From the‍ veneto region of northern italy, this is an elegant and perfumed white with pleasant scents of apple blossoms and a persistent, aromatic finis Options: Glass (7.00) , Bottle (25.00)

28.00 Pinot Gris, Cooper Hill, 2011 (Oregon) Full, crisp, round flavors of apple and pear abound in this delightful wine from the willamette valley in oregon. Produced biodynamically. Options: Glass, Bottle

Albarrino, Do Zoe, 2011 (Spain) Light and crisp spanish favorite. A perfect summer drinking wine Options: Glass (9.00) , Bottle (35.00)

31.00 Chenin Blanc, Mulderbosch, 2011 (South Africa) Crisp, dry apple aromas and flavors with a medium-bodied structure. A smaller artisan winery that crafts award-winning wines every year. Options: Glass, Bottle

Sauvignon Blanc, Cono Sur, 2012 (Chile) (Organic/Sustainable) Outstanding in‍ its field! Great sauvignon made by chile’s top winemaker, adolfo hurtado.Organic and zero carbon footprint… Options: Glass (7.00) , Bottle (25.00)

38.00 Sauvignon Blanc, Kim Crawford, 2011 (New Zealand) An 89-point rated wine from wine spectator,. Light to medium body with intense aromas of gooseberry, passion fruit and citrus. Options: Glass, Bottle

52.00 Sancerre, Pascal Jolivet, 2010 (Loire) A french‍ sauvignon blanc from the village of sancerre on the famous loire river. Pascal jolivet is one of the new young winemakers from this popular area. Options: Glass, Bottle

Pouilly-Fuisse, Petite Chapelle, 2011 (Burgundy) Ripe, supple‍ and of medium body, this classic expression of pouilly-fuissé showcases vibrant chardonnay fruit flavors with notes of melon and minerals, gently touched with oak and ending in a fresh, silky finish. Options: Glass (9.00) , Bottle (35.00)

White Zinfandel, Stowell Cellars, 2011 (California) Just enough sweetness to tickle the buds, and a crisp, soothing character. Options: Glass (7.00) , Bottle (30.00)

Riesling, Dr. Hans Von Muller, 2011 (Germany) Elegant and understated, this riesling is semi-sweet with light fruit notes Options: Glass (8.00) , Bottle (30.00)

40.00 Riesling, Eroica, 2010 (Washington) A 92-point rated wine from the wine spectator, with crisp green apple and aroma. A world-class wine! Options: Glass, Bottle

8 30 Chardonnay “Unwooded”, Yalumba, 2011 (Australia) Rated as a “best buy” by the wine spectator, this tasty chardonnay has no oakiness, just pure, clean fruit flavor. Options: Glass, Bottle

8 30 Chardonnay, Toasted Head, 2011 (California) This is a barrel-fermented chardonnay. Full, plush and rich--classic california. Options: Glass, Bottle

40.00 Chardonnay, Steele, 2009 (California Cuvee) A juicy, well-made chardonnay from iconic winemaker jed steele. Sourced from key vineyard sites in sonoma, mendocino and santa barbara. Options: Glass, Bottle

65.00 Chardonnay “Karia”, Stag's Leap, 2008 (Napa) Stag’s leap has been the benchmark for napa vintners since the 70’s. This exquisite chardonnay is our best. Elegant, intense flavors and lengthy finish. Options: Glass, Bottle

80.00 Puligny-Montrachet, Olivier Leflaive, 2008 (Burgundy) Nowhere else‍ is chardonnay cultivated to such a peak of perfection than in burgundy. Intense and oak nuanced, without being “chunky”, and a never-ending finish Options: Glass, Bottle

Champagne & Sparkling‍

Prosecco, Villa Jolanda, NV (Valdobiadenne-Italy) Options: Glass (8.00) , Bottle (28.00)

Charbaut and Fils, Brut, NV (Champagne-France) Options: Glass (n/a) , Bottle (52.00)

Red Wine

Pinot Noir, Paducci, 2009 (California) Well-made, dependable california pinot noir. Raspberry and cherry flavors cloaked in a purple robe and nuanced with spice and leather. Options: Glass (8.00) , Bottle (30.00)

Pinot Noir “Land's Edge”, Hartford, 2009 (Sonoma Coast) From the cool seaside vineyards of sonoma’s coast comes this fabulous, dark, brooding pinot noir. Rich and intense while still being soft and supple. Options: Glass (n/a) , Bottle (55.00)

Merlot, 14 Hands, 2009 (Washington) Classic aromas of blackberries, plums and black cherries with nuances of mocha and spice. While soft and approachable, this wine maintains a firm backbone of tannins. Options: Glass (8.00) , Bottle (30.00)

58.00 Merlot, Swanson, 2005 (Napa) Located next‍ to the dominus and harlan vineyards, this is prime-time napa valley at its best! Competes easily with wines that cost much more. Options: Glass, Bottle

Syrah-Malbec, Los Ailos, 2010 (Argentina) A smart blend that makes both these wines better. Lovely aromas of ripe cherry and black plum. Plenty of fresh black fruit, a little leather, and a nice touch of minerality. Balanced and fresh with a fine spread of ripe tannin. Options: Glass (8.00) , Bottle (30.00)

Malbec, Tomero, 2010 (Argentina) Considered by many as argentina’s leading winery, tomero has a long tradition of making the very best malbecs. Deep color and flavor; intense, warm and gratifying finish. Options: Glass (11.00) , Bottle (42.00)

Chianti Classico. San Crispino, 2009 (Italy) Full-bodied plum and berry aromas, with vanilla bean undertones Options: Glass (8.00) , Bottle (30.00)

Shiraz, Red Diamond, 2008 (Washington) Aromas of blueberry, raspberry, sweet orange peel, cloves and a touch of white pepper that leads to a soft, silky palate and pleasing finish Options: Glass (7.00) , Bottle (27.00)

Montepulciano D’Abruzzo, Villa Parini, 2010 (Italy) Full of dark blackberries and crushed black cherries, this wine is vibrant and medium-bodied with a smooth finish Options: Glass (7.00) , Bottle (25.00)

Petite Syrah, David Bruce, 2009 (Santa Cruz) Dark and unctuous flavors of blueberry and boysenberry framed by firm but sweet tannins and a spicy, long finish. Options: Glass (n/a) , Bottle (38.00)

Rioja, “Cincuenta”, Ugarte, 2009 (Spain) This 90-point spectator wine is aged for 10 months in french oak; toasty spice, blackberry and black cherry aromas; elegant, savory and layered with flavors on the palate. Options: Glass (8.00) , Bottle (30.00)

Cabernet Sauvignon, Silver Palm, 2008 (North Coast) Grapes are‍ sourced from vineyards in the mendocino and red hills area of lake county. Dark, rich black fruit aromas with sweet but firm tannins in an elegant style. Options: Glass (10.00) , Bottle (37.00)

Cabernet Sauvignon, Alfasi, 2011 (Chile) Kosher and mevushal; full-bodied with dark berry and cherry flavor and a hint of oak Options: Glass (n/a) , Bottle (35.00)

50.00 Cabernet Sauvignon, Freemark Abbey, 2008 (Napa) Blackberry and cassis with dark chocolate flavors and nuances of cinnamon and clove on the nose. An iconic, classic napa valley vintner. N/z Options: Glass, Bottle

Cabernet Sauvignon, Chateau Montelena, 2007 (Napa) Aromas and flavors of ripe dark cherry and sweet chocolate, cinnamon and leather, andnotes of roses and forest floor. Fine tannins completes the mouthfeel with a long finish. Options: Glass (n/a) , Bottle (75.00)

Cabernet Sauvignon “Artemis”, Stag's Leap, 2009 (Napa) Blackberry, currant‍ and plum give way to layers of nutmeg, rosemary and warm pie crust.Gains richness and depth through the finish. Options: Glass (n/a) , Bottle (90.00)

Chateau D’Agassac, Haut-Medoc, 2006 (Bordeaux) Made from a blend of cabernet sauvignon, merlot and cabernet franc. Elegant, with layers of intense fruit and aromas of cedar, spice and leather. Options: Glass (n/a) , Bottle (60.00)

Beer Tiers‍

12Oz Bottles

3.00 Budweiser

3.00 Bud Light

3.00 Michelob Ultra

3.00 Amstel Light

3.00 Corona

3.00 Heineken

4.00 Sam Adams Seasonal

4.00 Jabby Brau Session Lager

4.00 Sierra Nevada Pale Ale

4.00 Bass Ale

4.00 Redbridge (Gluten-Free)

4.50 Avery Brewing White Rascal (Belgian Style)

4.50 Anderson Valley Seasonal

4.00 Anderson Valley Boont Amber Ale

4.00 Stone IPA

4.00 Goose Island IPA

4.50 Unita Hopnotch IPA

4.00 Dogfish Head 60 Minute IPA

5.50 Dogfish Head 90 Minute IPA

4.50 Weyerbacher Old Heathen Stout

5.00 Lambic Frambois

3.00 Buckler N.A.

Big Ol’ 22Oz Bottles

Berkshire Mountain Brewery

5.50 IPA

5.50 Brown Ale

5.50 Seasonal

5.50 Black Bear Stout

Berkshire Brewing Company‍

5.50 River Ale

5.50 Lost Sailor IPA

5.50 Coffehouse Porter

5.50 Shabadoo Black and Tan

Menu for Perigee

Burger Menu

Restaurant‍

Toppings

2 Bucks a Whack

3 Bucks a Whack‍

Burger Creations

The Dagwood Burger‍

3... 8Oz Pattys

Dinner

Starter‍

Salad

Soups‍

Entrees

Barbecue Plates‍

Desserts

Brunch

De Light Ful Fare‍

Egg-Ceptional Entrees

Sensational Sides‍

Serious Stuff

Sweet Endings‍

Delivery

Starters and Salads‍

Sandwiches

Sweets‍

Drinks

Sandwich Deal‍

Dine at Our House!

Drink Menu and Wine

Drinks for Two‍

White Wine

Champagne & Sparkling‍

Red Wine

Beer Tiers‍

12Oz Bottles

Big Ol’ 22Oz Bottles

Berkshire Mountain Brewery

Berkshire Brewing Company‍

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