Menu for Hops and Vines in Williamstown

Beer & Cocktail Lists

Draught Beers by the Glass‌

3.25 Hops & Vines Lager Narragansett, RI

7.50 BBC, Holidale Berkshire County, MA

7.00 Victory Brewing Co., Donnybrook Stout Downington, PA

6.50 Jack’s Abbey, Jabby Brau Framingham, MA

7.00 Green Flash Brewing Co., West Coast IPA San Diego, CA

7.00 Wells and Young’s Banana Bread Beer Bedford, UK

7.50 Boulder Beer Co., Honey of a Saison Ale Boulder, CO

7.00 Ommegang, Scythe and Sickle Harvest Ale Cooper stown, NY

6.00 BBC, Nitro Coffee House Porter Berkshire County, MA

6.00 Dogfish, 90 Minute IPA Milton, DE

7.50 Lexington Brewing Co., Kentucky Bourbon Barrel Ale Lexington, KY

6.50 Pretty Things, St. Botolph’s Town Somerville,‌ MA

7.00 HofbrauHeifeweizen Germany‌

6.00 Wandering Star, Mild at Heart Pittsfield, MA

6.50 Dale’s Pale Ale Lyons,‌ CO

6.00 Angry Orchard Crisp Apple Cincinnati, OH

2.50 King Cans Bud Light, Heineken, PBR

Signature Cocktails‌

5.00 Hops and Vines Margarita Sauza silver tequila, triple sec, fresh lime, pomegranate

6.00 Dirty Fruit Punch Black raspberry vodka, orange, pineapple, peach, lemon

6.00 Hot Spiced Apple Cider Spiced rum, berkshire apple cider, seasonal spices

8.00 The Cougar Cointreau,‌ spiced syrup, fresh raspberries, sparkling cava

8.00 The Gypsy Zu bison grass vodka, ramazzotti, apple, rosemary

9.00 Old Thyme Belvedere orange, fennel, thyme, lemon

9.00 The Honeybee Jack Daniel’s honey whiskey, drambuie, lemon, clover honey

10.00 Maple Terrace Maple cognac, lemon juice, vanilla, maple sugar

10.00 Lucy in the Sky with Diamonds Grey goose la poire, elderflower liquor, cava

Spring Brunch Menu

Seating from 9:00 am - 3:00 pm‌

Early Risers‌

6.00 Vermont Yogurt Smoothies Choice of Blueberry Sunrise, Banana Strawberry or Kiwi Apple & Melon

6.00 Geen Mountain Creamery Yogurt Berry & Walnut Granola Parfait

9.00 Chef's Weekly Omelet

14.00 Sweet Potato & Crab Hash Jumbo Lump Crab Meat, Smoked Sausage, Fried Egg

9.00 Classic Eggs Benedict Sky Dance Farms Poached Eggs, Canadian Bacon, Hollandaise Sauce

12.00 Low Country Eggs Benedict Sky Dance Farms Poached Eggs, Fried Green Tomato, Spicy Tasso Ham, Hollandaise Sauce

6.00 Eggs Your Way 2 Sky Dance Farms Eggs, Your choice, any style

8.00 Vanilla Bean French Toast

8.00 Blueberry Pancakes

Mid-Morning‌

7.00 Chef's Daily Seasonal Soup

14.00 Half Dozen Blue Point Oysters Served on the Half-shell, Mignonette, Horseradish Sauce

10.00 Equinox Farms Organic Arugula Salad Golden Beets, Vermont Smoked Bacon, Fontina Cheese, Fried read, Herbed Vinaigrette

12.00 House Cured Salmon Shaved Fennel, Orange & Red Onion Salad, Whole Grain Mustard Vinaigrette

16.00 Vermont Valley Farms Steak and Eggs Grilled NY Strip Steak with Classic Eggs Benedict

We Slept In‌

17.00 Shrimp and Grits Tasso Ham Gravy, Caramelized Onions, Smoked Bacon, Stone Ground Grits

15.00 Sky Dance Farms Grilled Ground Lamb Burger Feta‌ Cheese, Olives, Fresh Herbs, Sun Dried Tomato Aioli on a Brioche Bun

14.00 Murray's Ranch Roasted Chicken Breast Spring‌ Vegetable Ragout, Roasted Potatoes

Sides‌

3.00 Vermont Smoked Bacon

2.00 Southern Biscuits

5.00 Maple Cinnamon Beignets

3.00 Jalapeno Cornbread Muffins

4.00 Roasted Fingerling Potatoes

Wines

By the Glass‌

Bubbles

9.00 Gran Bach cava brut, nv, Spain

White

8.00 Kato Sauvignon blanc, marlborough, 2011

9.00 Deep Sea Chardonnay, central coast, 2009

Red

9.00 Parducci Pinot noir, california, 2011

10.00 Concannon, Conservancy Cabernet sauvignon, liver more valley 2009

Reserve List‌

Bubbles

38.00 Langlois, Chateau Crémant de loire, rose NV

70.00 Ayala Champagne, brut majeur NV

79.00 Laurent-Perrier Champagne, brut NV

81.00 Nicolas Feuillatte Champagne, brut NV

White

53.00 Copain Viognier, mendocino county, 2009

54.00 Tenuta Guado Al Tasso Vermentino, bolgheri doc 2010

55.00 Jean Paul & Benoit Droin Chablis,‌ grand cru 2010

62.00 Domain Schlumberger Gewurztraminer,‌ alsace 2006

78.00 Grgich Hills Estate chardonnay, napa valley 2009

Red

48.00 Bernardus Pinot Noir Pinot‌ noir monterey ca, 2009

54.00 Chateau Castera Medoc, cru bourgeois, 2006

55.00 Lanciola Chianti classico, 2008

56.00 Domaine Faiveley Mercurey, 2009

56.00 Coto De Imaz Rioja, reserva 2004

65.00 Chateau Du Taillan Haut-medoc, cru bourgeois, 2006

75.00 Alain Jaume & Fils Grande‌ garrique, vacqueyras 2009

86.00 Stonestreet, Monument Ridge Cabernet sauvignon, alexander valley, 2007

86.00 Catena Alta Estate malbec, mendoza 2009

92.00 Faust Cabernet sauvignon, napa valley, 2009

105.00 Le Ragose Amarone, della valpolicella, 2004

110.00 Staggs Leap Artemis Cabernet sauvignon, napa valley 2007

Hop's Pub Menu

Pub Fair‌

6.00 Bleu Cheese Chips House Cut Potato Chips, Bleu Cheese Duo -Bleu Cheese Fondue, Crumbled

7.00 Soft Pretzel Sticks Smoked Bacon Sauerkraut, Whole Grain Dijon Mustard

9.00 Bavarian Bratwurst Smoked Bacon Sauerkraut, Whole Grain Dijon Mustard

10.00 Chef Robert's Chicken Wings Hot Wing meets Teriyaki – The Rest is Classified!

11.00 Southern Fried Chicken Petite Homemade Biscuit, Black Pepper Honey

Dinner

Shared Plates‌

6.00 Bacon & Nut Brittle Black Pepper and Maple Bacon, Mixed Nuts

6.00 Buffalo Chicken Crisps Bleu Cheese Powder

7.00 Muhammara Dip Roasted Red Pepper, Walnuts, Pomegranate Molasses, Flatbread

12.00 Local Cheese Plate Vermont Whipped Goat Cheese, Sunchoke Relish, Walnut Granola, Crostini

New England Mussels & Littleneck Clams Grilled Red Onion, Smoked Bacon, Fennel and Butter Broth, Toasted Baguette 12.00 / 22.00

13.00 Jumbo Lump Crab Cake Smoked Red Pepper Nage, Arugula Pesto, Crispy Prosciutto

14.00 Nightly Oyster Selection Pemaquid Oysters, Damariscotta River, Maine

Soups & Salads‌

7.00 Chef’s Daily Soup

9.00 Equinox Farms’ Organic Greens Golden beets, smoked bacon, fontina, croutons, herbed vinaigrette

10.00 Belgian Endive & Organic Arugula Toasted Walnuts, Apples, Tarentaise, Black Pepper & Honey Vinaigrette

Entrees‌

15.00 Hops Burger Boyden Farms Ground Beef, Prosciutto, Fontina, Tomato Ragout, Pomme Frites

18.00 Mushroom Pappardelle Roasted Mushrooms, Spring Onions, Italian Parsley, Mushroom Nage

21.00 Murray's Farm Roasted Chicken‌ Breast Smoked Thigh, Roasted Mushrooms, Fava Beans, Round Carrots, Buttered Broth

23.00 Vermont Family Farms’ Pork Chop Brussels‌ Sprouts, Spring Onion & White Bean Ragout, Herb Jus

24.00 Peppered Yellowfin Tuna Fennel, Orange & Red Onion Salad, New Potatoes, Roasted Fennel Vinaigrette

25.00 Pan Seared Diver Sea Scallops‌ Carrot Risotto, Pea Tendrils, Tarragon Oil, Chicken Jus Vinaigrette

28.00 Harris Farms’ NY Strip Coriander, Roasted Mushrooms, Carrot Puree, Herb Roasted Parisienne Potatoes, Bordelaise Sauce

Sides‌

6.00 Smoked Bacon Mac & Cheese

6.00 Brussels Sprouts

6.00 Sauteed Spinach

6.00 Pomme Frites

6.00 Grilled Carrot Risotto

6.00 Pasta Aglio e Olio

6.00 Spring Onion and White Bean Ragout

6.00 Bleu Cheese Chips

Menu for Hops and Vines

Beer & Cocktail Lists

Draught Beers by the Glass‌

Signature Cocktails‌

Spring Brunch Menu

Seating from 9:00 am - 3:00 pm‌

Early Risers‌

Mid-Morning‌

We Slept In‌

Sides‌

Wines

By the Glass‌

Bubbles

White

Red

Reserve List‌

Bubbles

White

Red

Hop's Pub Menu

Pub Fair‌

Dinner

Shared Plates‌

Soups & Salads‌

Entrees‌

Sides‌

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