Menu for Trattoria Il Vesuvio

Menu
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Desserts
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Wine

Just for kids‍

Penne Alfredo, Penne Marinara, Penne Con Burro Butter Options: Pasta

Penne Con Olio E Aglio Oil &‍ Garlic Options: Pasta

Linguini Con Polpette Meatballs Options: Pasta

Pollo Con Patatine Fritte Chicken Fingers & Fries Options: Pasta

Antipasti

7.99 Caprese Vine ripened tomatoes, fresh mozzarella & basil dressed w/ extra virgin olive oil

9.99 Calamari Fritti Calamari breaded & deep fried w/ fresh lemon & marinara sauce

8.99 Am'pepata e Cozze Steamed mussels w/ white wine, garlic, Italian parsley & cracked black pepper

8.99 Melenzane Alia Griglia Grilled sliced eggplant, marinated in garlic, mint, parsley, red wine vinegar & extra virgin olive oil

6.99 Bruschetta Con Pomodoro Grilled toasted bread topped w/ cherry tomatoes, garlic, oregano, basil & olive oil

3.99 Zuppa Del Giorno Soup of the day

Insalate‍

4.99 Mista Di Cantpo Mixed field greens w/ cherry tomatoes & red onions tossed w/ red wine vinegar & olive oil

6.50 Mista Di Campo Con Formaggio Mixed field greens tossed w/ our basil dressing, topped w/ cherry tomatoes, red onions & ricotta salata

5.99 Mista Di Campo All' Aceto Balsamico Mixed field greens tossed w/ balsamic vinaigrette of virgin olive oil, balsamic vinegar, garlic & shallots, topped w/ cherry tomatoes & red onions

Sides

5.99 Risotto or Vegetable of the day Options: Risotto, Vegetable

Pasta Speciale‍

20.99 Gamberi AH' Ainalfitana Shrimp sauteed in olive oil & garlic in a hot spicy tomato, basil, & capers sauce, served w/ linguini

20.99 Fra Diavolo Imported baby clams from New Zealand & mussel's sauteed in olive oil, garlic, oregano, basil & dried hot pepper in a red wine tomato sauce tossed w/ linguini

20.99 Linguini Con Vongole Baby clams imported from New Zealand sauteed in virgin olive oil, garlic, white wine & parsley, served over linguini

18.99 Linguini Alfredo Con Polio Imported Linguini w/ chicken tossed in a creamy Alfredo sauce Options: Without chicken (16.99)

15.99 Linguini Alia Puttanesca Imported linguini in a sauce of kalamata olives, capers, basil, anchovies, tomatoes & garlic

17.99 Ravioli Con Marinara Homemade cheese ravioli in our rich marinara sauce

14.99 Penne All' Arrabbiata Penne tossed in sauce of tomato, basil, garlic, hot red pepper & olive oil

18.99 Melenzane Alia Parmigiana Eggplant breaded & sauteed in olive oil, & topped w/ mozzarella cheese & marinara sauce

18.99 Lasagna Di Verdura Homemade pasta layered w/ eggplant, sweet red onions, braised spinach, cheeses & marinara sauce baked in oven

Secondi Speciali

28.99 Frutti Di Mare (Seafood Mix) Large shrimp, scallops, New Zealand baby clams, Prince Edward Island mussels & salmon baked in a light tomato sauce w/ Pinot Grigio wine & garlic Options: Pasta marinara, Potato, Polenta

22.99 Salmone & Gamberi Al Forno (Baked Salmon & Shrimp) Shrimp & salmon baked in oven w/ sun-dried tomatoes basil butter sauce Options: Pasta marinara, Potato, Polenta

20.99 Polio Alia Parmigiana Chicken breaded & sauteed in olive oil, & topped w/ mozzarella cheese & marinara sauce Options: Pasta marinara, Potato, Polenta

18.99 Polio Piccata (Chicken Piccata) Sauteed chicken breast in olive oil, garlic & capers & finished w/ a white wine lemon butter sauce Options: Pasta marinara, Potato, Polenta

19.99 Polio Marsala (Chicken Marsala) Tender medallions of chicken sauteed w/ portobella & mushroom mix & finished w/ a marsala wine sauce Options: Pasta marinara, Potato, Polenta

19.99 Polio Saltimbocca Sauteed chicken breast stuffed w/ prosciutto & provolone cheese, finished w/ a shallot white wine butter sauce Options: Pasta marinara, Potato, Polenta

23.99 Bistecca Al Funghi (Sirloin Steak) 12oz. Grilled Sirloin steak, served w/ mushroom & marsala wine veal sauce Options: Pasta marinara, Potato, Polenta

24.99 Arrosto Di Vitello Roasted breast of veal stuffed w/ prosciutto & spinach, & finished w/ a red wine veal sauce Options: Pasta marinara, Potato, Polenta

24.99 Vitello Alia Mancini Tender medallions of veal sauteed w/ portobella & mushroom mix, roasted red peppers shallots & sweet onions & finished w/ a marsala wine sauce Options: Pasta marinara, Potato, Polenta

24.99 Vitello Alia Parmigiana Veal breaded & sauteed in olive oil, & topped w/ mozzarella cheese & marinara sauce Options: Pasta marinara, Potato, Polenta

33.99 Osso Buco Fresh veal shank slowly roasted in fresh vegetables & herbs served w/ risotto Options: Pasta marinara, Potato, Polenta

Desserts

2.50 Espresso The creamy rich tradition

3.99 Cappucino Espresso blended‍ w/ frothed/steamed milk

Flavored Cappucino‍

4.99 Caramel Cream Steamer Steamy caramel & vanilla

4.99 French Vanilla Blend of hazelnut & vanilla

4.99 Milky Way Rich caramel & chocolate

4.99 Mocha Froth Marriage of chocolate & espresso

4.99 Nutty Buddy Delicious chocolate & hazelnut

4.99 Razz-Ma-Tazz Luscious chocolate & raspberry

4.99 Snickers Chocolate, caramel & hazelnut

8.00 Recioto Bertani & Due Biscotti

Dopo Pranzo

Sambuca Molinari

Amaretto Crema

Grappa

Limoncello

Grappa Banfi

Vino Santo Grappa Antinori

Tuaca

Americano‍

1.75 American Coffee

2.00 Tea

Dolci

8.00 Lemon Ripieno Refreshing lemon sorbet served in the natural fruit shell

7.00 Mandarin Ripieno Mandarin sorbet served in the natural shell

8.50 Coconut Ripieno Creamy coconut sorbet served in the natural shell

6.50 Tiramisu " House Made" Mascarpone cheese layered w/ espresso soaked ladyfingers dusted cocoa powder

7.00 Tartufo Zabaione (delicate, liquid custard) cream center, surrounded by chocolate gelato & caramelized hazelnuts, topped w/ cocoa powder

7.00 Tartufo at Caffe Cappucino gelato w/ a heart of espresso, covered w/ coffee-flavored meringue sprinkles

7.00 Tartufo at Limoncello Lemon gelato w/ heart of limoncello covered in meringue sprinkles

7.00 Cannoli Traditional cannoli shell filled w/ ricotta & chocolate chip filling

7.00 Piramide at Caramello Pyramid-shaped bitter chocolate mousse w/ a molten caramel center, all dusted w/ cocoa powder

6.50 Chocolate Mousse "House Made" Classic chocolate mousse dusted cocoa powder

Wine

Wines by the Glass‍

Pinot Grigio

Chardonnay

Sauvignon Blanc

Wines by the Glass

Merlot

Cabernet

Pinot Nero

Montepulciano

Chianti

Vini Bianchi (White)‍

Piagre, Antonio Caggiano This wine is made of 70% Fiano & 30% Greco, & has a pale straw color. It is an aromatic, fruity white wine w/ a crisp finish. Excellent choice w/ Amcilfitana.

Frascatti, Fontana Candida Medium bodied,‍ dry & crisp. This wine is great w/ seafood & poultry. The favorite aperitif in Rome.

Sauvignon Blanc, Tolloy This wine pale straw in color, is an aromatic, fruity white wine w/ a crisp finish. Excellent choice w/ pastas, seafood & poultry.

Trebbiano, Zaccagnini This wine is made of trebbiano grapes, & has a pale straw color. It is an aromatic fruity white wine w/ a crisp finish. Excellent choice w/ Amalfitana.

Verdficchio, Casal Farneto This wine has a delicate & fruity bouquet, w/ a dry, fresh, & supple flavor. It has a bright straw yellow color. Drink it w/ veal, & seafood.

Due Uve, Bertani This wonderful blend of Pinot Grigio & Sauvignon combines the perfect amount of dry, crisp, refreshing citrus fruit w/ a full-bodied rich mouthfeel. Try this wine w/ pasta or seafood.

Orvieto Classico, Salviano This wine has a crisp & intense bouquet, w/ a dry, fresh, & clean flavor. It has a bright clear color. Drink it w/ chicken & seafood.

Pinot Grigio, San Angelo Elegant wine ofpale-straw color, w/ an intense fruity aroma, followed by a clean, rich refreshing taste. It is a perfect choice w/ seafood & poultry.

Coda di Volpe, Cantina del Taburo An estate bottled wine w/ nice depth flavor. It is an aromatic, fruity white wine w/ a crisp finish. Excellent choice w/ Amalfitana & Chicken Piccata.

Soave Classico, Pieropan An intriguing nose, dry & savoury w/ an hint of honeydew melon, lemon & washed sea shell. it is made ofprimitive grapes such as 90% Garganega lO% Trebbiano. Excellent w/ Frutti di Mare & Shrimp all' Amalfitana.

Lacryma Christi Bianco, Mastroberardino This wine is made from a native grape called Coda di Volpe del Vesuvio. Aromas of pineapple, peach & pear are found in this white wine, which are followed by mineral & fruit flavors. Superb w/ Lasagna.

Moscato GialIo, Lageder Bright straw yellow- color w/ green reflections. Fresh clean aroma. Dry Medium bodied w/ harmonious flavor. Goodfresh, quite intense long-lasting aftertaste. Excellent w/ Frutti di Mare & Shrimp all' Amalfitano.

Campanaro, Feudi di San Gregorio Dry, refreshing white wine. Excellent balance of pure fruit w/ finishing touch of mint & spices Ideal companion w/ fish & white meat dishes.

Vini Rossi (Red)

Merlot, Bolla Deep ruby red color, smooth & full bodied, w/ a hint ofripe red fruit. Superb w/ arrosto & vitello alIa Mancini.

Cabernet Sauvignon/Sanoiovese, Borgoforte Dry, full bodied red wine: It is a delightful, easy to drink blend of Sangiovese & Cabernet. Excellent w/ amalfitana & Arrosto di Vitello.

Dragone Rosso Cantine Lento Intense ruby red color, smooth & full bodied, w/ a hint of ripe red fruit. Made of Magliocco, Nerello & Greco nero Grapes. Superb w/ veal & Lasagna.

Remole, Marchesir Frescobafldi This wine from Toscana has interesting aromas of dark cherry, tea leaf & plum. Made of 85% 23 sangiovese & 15% cabernet. The flavors are rich & staying w/ ample tannins & a long finish.

Rupicolo, Rivera Full-bodied ruby red wine, fruity, w/ an intense aroma of violets & cherries. It is made of 70% Montepulciano & 30% Nero di Troia. Superb w/ poultry & red sauces pastas.

ModelIo, Villa Masi This Veneto wine is a mix of corvina e raboso grapes. Full & dry w/ interesting aromas of dark cherry, plum. Superb w/ pastas.

Primitivo, Tenuta Metane' This wine is made w/ native grapes & its bouquet is complex w/ vanilla, currants & forest berries. The finish is clean w/ balanced tannins. Superb w/ Arrosto di Vitello, Lasagna & Ossobuco.

Barbera di Monferrato, Bricco Modalino This limited edition Cru made from premium quality nebbiolo Grapes. Soft, graceful red, w/ lively fruit & an attractive note of berries in its delicate Bouquet. Excellent w/ Arrosto & Vitello Mancini.

Chianti Castiglione, Marchesi Frescobaldi This chianti has scents ofviolet & light tannins, w/ an appetizing blackpepper & raspberry flavor. Excellent w/ pasta & meats.

Valpolicella, Masi Delicate violets notes & toffee smell on the nose. Earthy aging fruit on the palate w/ slightly & light tannins. Superb w/ veal & Lasagna.

Nero D'avola, Duca di Camastra Full-bodied red wine, fruity, ruby red w/ violet tones. It is made of100% nero d'avola.

2006 Chianti Classico, Nipozzano Made from grapes grown in high quality area of Chianti Classico. Rich, mature & soft w/ a clean finish; this wine is maturated for 14 months in our ak casks. Ideal companion for arrosto di vitello.

2003 Rosso di Montalcino, Banfi Baby Brunello w/ a refined elegance. Soft & velvety w/ afine body, the bouquet had the intensity of the undergrowth fruits. Aged in a little barrel of oak, refined in a bottle.

2007 Barbera D'AIba Torriglione, Ratti This barbera has a very appealing aroma of ripe redfruits & is soft, very long & expressive in the mouth. Excellent w/ amalfitana & Arrosto di Vitello.

2004 Poggio le Volpi Baccarossa This wine is spectacular & has a dense bouquet of dark chocolate, raspberries, blackberries. It is made from native grapes such as Nero buono. It is superb w/ Arrosto di Vitello & Ossobuco.

2007 Dolcetto D’Alba, Pira & Figli This red wine has a deep ruby red color. Velvety smooth taste w/ soft tannins. Its bouquet has spicy hints ofclove & black pepper. This wine is a great companion to pasta dishes & veal medallions.

2006 Lacryma Christi, Mastroberardino Soft & velvety w/ afine body. Made from native regional grapes. Aged in a little barrel of oak for 12 months, refined in a bottle.

Cabernet Sauvignon, Chiusa Grande Best wine from Gambero Rosso. This Organic wine is a 100% Cabernet. Very dry & full-bodied.

2003 Barolo Zonchera, Ceretto Rich, complex & intense. Full bodied, velvety texture & scents of dried roses & violets. Aged 2 years in oak & 1 year in the bottle. The perfect wine w/ pasta & veal.

1997 Amarone, Tommasi Amarone has its origins in the Roman Empire. This full-bodied & deep ruby red wine is a perfect choice for game, roast & veal medallions.

2001 Gattinara, Travaglini Dry, fruity, & well-balanced red wine w/ a full bouquet reminiscent of violets. This wine is an excellent choice w/ red roast, fillets, & pasta.

2000 Cabernet Sauvignon, Isole e Olena Made from 100% Cabernet. This full - bodied wine has a ruby color w/ a full bouquet of violets & blackberries. Excellent w/ veal Mancini & frutti di Mare.

2004 Falcone, Rivera This wine is spectacular & has a delicate bouquet of violets, raspberries, prunes. It is superb w/ Arrosto di Vitello & Ossobuco.

2005 Nero D'avola, Zisola This is an ideal expression of the wines grown in small estate. The sensations of fruit, & freshness, made this wine particularly pleasing to the palate. Superb w/ arrosto, pastas & Vitello alIa mancini.

2006 Barbera D'Asti "Tre Vigne", Vietti Good bright ruby-red, round andfruity w/ blackberry & dark chocolate character. Medium bodied. It is superb w/ Arrosto di Vitello & Chicken Piccata.