9.00Smoked Gouda Florentine RavioliSpinach pasta stuffed w/ smoked gouda & pine nuts, red pepper cream sauce or sage brown butter sauce
8.00Broiled Maine Crab CakeLightly seasoned crab cake served w/ a chardonnay cream sauce
Main Courses
22.00Pecan Breaded Chicken BreastMoist chicken breast encrusted w/ pecans, sautéed & served w/ a creamy dijon mustard sauce, potato pancake & seasonal vegetables
24.00Fresh Salmon FiletPan-seared w/ an orange-miso glaze, or poached & topped w/ coriander lime butter, served w/ mushroom-risotto cakes & seasonal vegetables
TournedoesTwin petit filet mignon sautéed w/ shallots, portabellas & gorgonzola served w/ shallot mashed potatoes & seasonal vegetablesOptions:
Full order (28.00)
, Half order (24.00)
21.00Shaker-Style Cranberry Pot RoastTender, aged beef simmered in merlot & served w/ braised root vegetables & a yukon gold potato pancake
22.00Chicken Breast ChausseurMedallions of chicken breast sautéed w/ fresh basil, artichokes, sun-dried tomatoes & marsala wine, served w/ mushroom-risotto cakes & seasonal vegetables
26.00Roast Breast of DuckServed w/ a maple balsamic glaze & a mushroom risotto cake, & seasonal vegetables
20.00Broiled Crab CakesLightly seasoned crab meat w/ a chardonnay cream sauce & fresh chives, served w/ a mushroom risotto cake
26.00Lobster PieLazy lobster in a light cream sauce w/ puff pastry, served w/ a mushroom risotto cake
25.00Pan-Seared ScallopsTopped w/ bruschetta, bacon & balsamic cream, served w/ a mushroom risotto cake
20.00Roast TurkeyMarinated turkey breast w/ sausage stuffing, pan gravy & homemade cranberry sauce, served w/ cheesy mashed potatoes
Pistachio Encrusted Rack of LambPan-seared, then roasted & served w/ rosemary lamb reduction, accompanied by braised red cabbage, shallot mashed potatoes & seasonal vegetablesOptions:
Six ribs (32.00)
, Four ribs (28.00)