Menu for Village Inn

Menu
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New Year's Eve Dinner

First Courses‍

Butternut Bisque Fresh, local squash pureed w/ cinnamon, nutmeg & a touch of fresh cream Options: Cup (4.00) , Bowl (6.00)

Soup of the Day Options: Cup (4.00) , Bowl (6.00)

9.00 Mushroom Napoleon Local mushrooms simmered in port wine w/ parmesan cheese in a puff pastry shell

6.00 House Salad Served w/ our special house dressing of balsamic vinaigrette or your choice of dressing

7.00 Spring Salad Toasted walnuts on a bed of baby mixed greens w/ grapes, gorgonzola & a walnut citrus vinaigrette

12.00 A Beggar's Purse A medley‍ of shrimp, scallops & lobster wrapped in a delicate crepe w/ an amaretto cream sauce

8.00 Escargot In shallot butter sauce w/ fresh spinach

9.00 Smoked Gouda Florentine Ravioli Spinach pasta stuffed w/ smoked gouda & pine nuts, red pepper cream sauce or sage brown butter sauce

8.00 Broiled Maine Crab Cake Lightly seasoned crab cake served w/ a chardonnay cream sauce

Main Courses

22.00 Pecan Breaded Chicken Breast Moist chicken breast encrusted w/ pecans, sautéed & served w/ a creamy dijon mustard sauce, potato pancake & seasonal vegetables

24.00 Fresh Salmon Filet Pan-seared w/ an orange-miso glaze, or poached & topped w/ coriander lime butter, served w/ mushroom-risotto cakes & seasonal vegetables

Tournedoes Twin petit filet mignon sautéed w/ shallots, portabellas & gorgonzola served w/ shallot mashed potatoes & seasonal vegetables Options: Full order (28.00) , Half order (24.00)

21.00 Shaker-Style Cranberry Pot Roast Tender, aged beef simmered in merlot & served w/ braised root vegetables & a yukon gold potato pancake

22.00 Chicken Breast Chausseur Medallions of‍ chicken breast sautéed w/ fresh basil, artichokes, sun-dried tomatoes & marsala wine, served w/ mushroom-risotto cakes & seasonal vegetables

26.00 Roast Breast of Duck Served w/ a maple balsamic glaze & a mushroom risotto cake, & seasonal vegetables

20.00 Broiled Crab Cakes Lightly seasoned crab meat w/ a chardonnay cream sauce & fresh chives, served w/ a mushroom risotto cake

26.00 Lobster Pie Lazy lobster in a light cream sauce w/ puff pastry, served w/ a mushroom risotto cake

25.00 Pan-Seared Scallops Topped w/ bruschetta, bacon & balsamic cream, served w/ a mushroom risotto cake

20.00 Roast Turkey Marinated turkey breast w/ sausage stuffing, pan gravy & homemade cranberry sauce, served w/ cheesy mashed potatoes

22.00 Wild Mushroom & Goat Cheese Ravioli In plum tomato pasta w/ vodka sauce

Pistachio Encrusted Rack of Lamb Pan-seared, then roasted & served w/ rosemary lamb reduction, accompanied by braised red cabbage, shallot mashed potatoes & seasonal vegetables Options: Six ribs (32.00) , Four ribs (28.00)

New Year's Eve Dinner

First Course‍

Second Course

Shrimp Cocktail w/ Bloody Mary Cocktail Sauce

Yukon Gold Potato Latkes w/ Sun-Dried Tomato Tapenade & Fresh Mozzarella

Third Course‍

Village Inn Salad Toasted walnuts on a bed of mixed greens w/ grapes, gorgonzola & walnut-citrus vinaigrette

Main Course

Chicken Felix Stuffed w/ lobster, gorgonzola, spinach & basil, topped w/ hollandaise sauce, served w/ cheesy mashed potatoes & winter vegetables

Breast of Duck With tropical fruit salsa, served w/ mushroom risotto cake & seasonal vegetables

Filet Mignon Bacon wrapped, w/ bernaise, served w/ cheesy mashed potatoes & winter vegetables

Pan-Seared Scallops Proscuitto-wrapped &‍ topped w/ a maple-dijon cream served w/ mushroom risotto cake & seasonal vegetables