Menu for Mazzeo's Ristorante

Menu
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Platter Menu
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Children's Menu
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Dessert
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Dinner
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Specialty Drinks, Beer & Beverage
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Wine List

Antipasto‍

9.00 Polenta Al Forno Grilled polenta topped with chicken, sweet sausage, marinara and mozzarella

9.00 Polenta Antonio Grilled polenta with prosciutto and provolone, topped with a mushroom cream sauce

8.00 Cape Sante Fresh bay scallops lightly fried and served with a horseradish cream sauce

8.00 Scarola Con Fagioli Escarole and white beans sauteed in extra virgin olive oil, red pepper flakes and garlic

9.00 Calamari Fritti Fresh fried calamari served with homemade marinara sauce

10.00 Vongole Stufate A dozen littlenecks steamed

8.00 Stuffed Portabello Mushroom Grilled, balsamic‍ marinated portabello mushroom stuffed with prosciutto, spinach, roasted red peppers and fresh mozzarella

12.00 Antipasto Marinated peppers, mushrooms, pepperoncini, olives, eggplant, toscano salami, prosciutto, mortadella, fresh mozzarella and tomato

9.00 Bruschetta Plum tomatoes, garlic, extra virgin olive oil, basil and oregano

9.00 Fritta Hand rolled mozzarella balls or parmesan risotto balls served with homemade marinara Options: Hand rolled mozzarella balls, Parmesan risotto balls

9.00 Mushroom Beignet Battered mushrooms, stuffed with garlic butter topped with hollandaise sauce

10.00 Cozze or Vongole Fra Diavalo Fresh mussels or clams in your choice of sauce: tomato and basil sauce or white wine garlic sauce Options: Basil sauce, White wine garlic sauce, Mussels, Clams

2.50 each Gamberi Aperitivi Chilled jumbo white shrimp with homemade cocktail sauce

8.00 Gnocchi Al Forno Housemade ricotta gnocchi baked with marinara and fresh mozzaarella

10.00 Risotto Dal Mare Creamy parmesan risotto with shrimp and bay scallops

9.00 Eggplant Parmigiana Mazzeo’s specialty now as an appetizer -breaded eggplant with mozzarella cheese and marinara

12.00 Artisan Cheese Platter An assortment of cheese’s served with red wine glazed grapes, grilled baguettes and a balsamic reduction

8.00 Caprese Fresh mozzarella and sliced tomatoes with extra virgin olive oil and fresh basil Options: Warm with prosciutto (+9.00)

13.00 Insalata Di Pesce Fried shrimp and calamari salad served over field greens tossed with a sweet chili vinaigrette and tri- color bell peppers

14.00 Insalata Bistecca Mixed field greens tossed in a balsamic vinaigrette topped with tomatoes, crumbled bleu cheese and a 5 oz beef tenderloin

10.00 Warm Walnut Encrusted Goat Cheese Served over field greens with candied walnuts and a balsamic vinaigrette

Pane Aglio Options: Garlic bread (3.00) , Garlic bread with cheese (5.00)

Pasta

20.00 Cavatelli Al Forno Homemade cavatelli baked with sweet italian sausage, chicken mozzarella and homemade marinara

20.00 Cavatelli Gabriella Homemade cavatelli sauteed with roasted red peppers, mushrooms, garlic and your choice of: bay scallops, shrimp or chicken Options: Bay scallops, Shrimp, Chicken

18.00 Cavatelli Vegetali Homemade cavatelli with fresh plum tomatoes and an assortment of seasonal fresh vegetables

20.00 Cavatelli Di Mia Homemade cavatelli sauteed with garlic, sweet peas, sun dried tomatoes and chicken

20.00 Capellini Alla Tea Angel hair sauteed with garlic, shrimp, fresh plum tomatoes and broccoli

17.00 Capellini Pomodori E Basilica Angel hair with a fresh tomato and basil sauce

20.00 Fettuccini Bolognese Fettuccini topped with gabriella’s famous veal bolognese sauce

18.00 Fettuccini Alfredo Fettuccini tossed in an imported parmigiana cream sauce Options: Chicken and broccoli (+2.00)

20.00 Fettuccini Stefano Fettuccini with sun dried tomatoes, mushrooms, peas and chicken in a cream sauce

Lasagna Mazzeo’s homemade vegetable or meat lasagna Options: Vegetarian (17.00) , Meat (19.00)

20.00 Ziti Pasquale Ziti sauteed with pancetta, peas and chicken tossed in gabriella’s authentic pizzialola sauce

18.00 Ziti Amartriciana Ziti sauteed with cherry tomatoes, bacon and onions

17.00 Ziti Al Forno Ziti topped with three cheeses and homemade marinara, then slowly baked

20.00 Linguini Con Calamari Sauteed fresh calamari in a tomato and basil sauce served mild, medium or hot Options: Mild, Medium, Hot

22.00 Linguini Con Vongole Linguini with fresh clams in a tomato and basil sauce or in a white wine and garlic sauce Options: Tomato and basil sauce, White wine and garlic sauce

22.00 Linguini Gamberi Fra Diavalo Sauteed shrimp in a tomato and basil sauce served mild, medium or hot Options: Mild, Medium, Hot

20.00 Linguini Con Cozze Fresh mussels in your choice of: tomato basil sauce served mild, medium or hot or a white wine and garlic sauce Options: Mild, Medium, Hot

28.00 Linguini Zuppa Di Pesce Lobster meat, jumbo shrimp, bay scallops, clams, mussels and calamari in your choice of: tomato and basil sauce served mild, medium or hot, or in a white wine garlic sauce Options: Tomato and basil sauce, White wine and garlic sauce, Mild, Medium, Hot

Pollo & Vitello‍

Parmigiana Sauteed breaded chicken breast, breaded sliced veal or eggplant topped with mozzarella cheese and marinara, then slowly baked Options: Eggplant (17.00) , Pollo (20.00) , Vitello (24.00)

Piccata Sauteed chicken breast or veal medallions, topped with a lemon caper butter sauce Options: Pollo (20.00) , Vitello (24.00)

Marsala Sauteed chicken breast or veal medallions with mushrooms in a marsala wine sauce Options: Pollo (20.00) , Vitello (24.00)

Angelo Sauteed chicken or veal with artichoke hearts in a white wine garlic butter sauce Options: Pollo (20.00) , Vitello (24.00)

Antonio Sauteed chicken breast or veal topped with prosciutto, broccoli and provolone served with a mushroom cream sauce Options: Pollo (20.00) , Vitello (24.00)

Saltimbocca Sauteed chicken or veal topped with caramelized onions, prosciutto, sage and swiss cheese served with a sherry wine sauce Options: Pollo (20.00) , Vitello (24.00)

Oscar Sauteed breaded chicken or veal topped with lobster newberg, asparagus and hollandaise sauce Options: Pollo (20.00) , Vitello (24.00)

Market Veal Chop Grilled veal chop with an arugula and parmesan salad tossed in a lemon vinaigrette

Filetto & Pesce

30.00 Filetto Di Manzo Grilled filet mignon served with a choice of horseradish cream sauce or aujus Options: Horseradish cream sauce, Aujus

27.00 Bistecca Di Manzo Grilled new‍ york sirloin cooked to your liking, topped with au jus or horseradish cream sauce Options: Horseradish cream sauce, Aujus

27.00 Bistecca Pizziaola Grilled marinated new york sirloin topped with Gabriella’s authentic pizziaola sauce

30.00 Beef Charlemagne Tenderloin of beef sauteed with onions and mushrooms topped with hollandaise

27.00 Bistecca Marsala Grilled new york sirloin in a marsala wine sauce with mushrooms

22.00 Salmone Fresh farm‍ raised north Altlantic salmon served grilled, blackened or poached Options: Grilled, Blackened, Poached

22.00 Gamberi Soffritti Sauteed jumbo shrimp with sweet peppers, garlic and fresh herbs

22.00 Gamberi Impottiti Four jumbo shrimp with chef lee’s seafood stuffing and a lemon herb butter sauce

22.00 Salmone Fresh farm raised north atlantic salmon served grilled, blackened or poached Options: Grilled, Blackened, Poached

28.00 Sea Bass Miso marinated sea bass with sweet soy and wasabi sauce

Platter Menu

Appetizers and Salads‍

Antipasto Marinated peppers, mushrooms, pepperoncini, olives, eggplant, toscano salami, prosciutto, mortadella, fresh mozzarella cheese and tomato Options: Half tray (48.00) , Full tray (92.00)

Caesar Salad or Toss Salad Options: Half tray (20.00) , Full tray (36.00) , Caesar salad, Toss salad

9 per loaf Italian Bread

12 per dozen Assorted Cookies

Chicken Dishes

Chicken Marsala Sauteed chicken breast with mushrooms in a marsala wine sauce Options: Half tray (46.00) , Full tray (84.00)

Chicken Piccata Sauteed chicken breast topped with a lemon caper butter sauce Options: Half tray (46.00) , Full tray (84.00)

Chicken Italiano Sauteed chicken breast topped with a roasted red pepper cream sauce Options: Half tray (46.00) , Full tray (84.00)

Chicken Parmigiana Sauteed breaded chicken breast baked with mozzarella cheese and marinara Options: Half tray (46.00) , Full tray (84.00)

Entrees‍

Vegetable Stuffed Eggplant Eggplant stuffed with spinach, roasted red peppers and bechamel topped with a pink marinara Options: Half tray (40.00) , Full tray (74.00)

Stuffed Eggplant Eggplant stuffed‍ with hot Italian sausage, chicken, spinach and bechamel topped with spicy marinara Options: Half tray (44.00) , Full tray (80.00)

Eggplant Parmigiana Breaded sliced eggplant topped with mozzarella cheese and marinara then slowly baked Options: Half tray (36.00) , Full tray (64.00)

Sausage and Peppers Sweet Italian sausage baked with peppers and onions Options: Half tray (40.00) , Full tray (74.00)

Meatballs Hand rolled meatballs topped with marinara Options: Half tray (40.00) , Full tray (74.00)

Meat Lasagna Options: Half tray (54.00) , Full tray (98.00)

Vegetable Lasagna Options: Half tray (44.00) , Full tray (80.00)

Pasta Dishes

Cavatelli Semplici Homemade cavatelli topped with marinara sauce Options: Half tray (30.00) , Full tray (56.00)

Cavatelli Bolognese Homemade cavatelli with veal bolognese Options: Half tray (38.00) , Full tray (72.00)

Cavatelli Primavera Homemade cavatelli sauteed with fresh seasonal vegetables Options: Half tray (36.00) , Full tray (64.00)

Cavatelli Al Forno Homemade cavatelli baked with sweet sausage, chicken, mozzarella and marinara Options: Half tray (44.00) , Full tray (80.00)

Penne Al Forno Homemade penne baked with marinara and mozzarella cheese Options: Half tray (36.00) , Full tray (64.00)

Sauces‍

Marinara Options: Pint (6.00) , Quart (12.00)

Beef Bolognese Options: Pint (8.00) , Quart (16.00)

Veal Bolognese Options: Pint (12.00) , Quart (24.00)

Dessert

6.00 Cannoli

6.00 Chocolate Mousse

9.00 Chocolate Piano with Raspberry Mouse

6.00 Vanilla Bean Creme Brulee

6.00 New York Style Cheesecake

7.00 House Made Tiramisu

6.00 Raspberry Mousse

6.00 House Made Peanut Butter Cup

6.00 Spumoni

5.00 Lemon, Mango or Coconut Sorbet Options: Lemon, Mango, Coconut

5.00 Italian Gelato Chocolate, pistachio or berkshire berry Options: Chocolate, Pistachio, Berkshire berry

6.00 Assortment of 3 Italian Gelatos

6.00 Walnut and Coconut Encrusted Deep Fried Ice Cream

7.00 Chocolate Lava Cake with Vanilla Ice Cream

6.00 Lemoncello Tartufo

Dinner