6.95BruschettaItalian garlic toast topped with fresh tomato, parsley and virgin olive oil
5.95AranciniBit size risotto ball tilled with mozzarella cheese, salami, and spinach fried to a golden brown served with red sauce
10.95Fried CalimariSoaked in buttermilk and lightly seasoned with crisp polenta coating deep fried to a golden brown
8.95Chicken ParmigianaBreast of chicken breaded in season crumbs fried to a golden brown topped with red sauce and mozzarella
7.95Eggplant ParmigianaTender eggplant rounds bread in season crumbs fried to a golden brown topped with red sauce and mozzarella cheese
7.95Meatball SlidersThree house made meatballs topped with mozzarella cheese
10.95Red Sauce SaladLeaf and mesclun lettuces with bermuda onions, cannellini beans, shredded carrots, red cabbage, cucumber, sprouts, shredded mozzarella, raisins, croutons, grape tomatoes and black olives. Dressed with house vinaigretteOptions:
, Grilled chicken (+2.00)
7.95King Caesar SaladRed and green baby romaine lettuce leaves with our own guarded caesar salad dressing recipe, croutons, and shaved parmesanOptions:
9.95Mattonella SaladTomatoes, buffalo mozzarella, cucumber, and sweet onion with extra virgin olive oil and a balsamic glaze
8.95Arugala and Shaved ParmesanPeppery greens dressed with lemon vinaigrette
4.95House Garden SaladMixed greens, tomato cucumbers, sweet onions and croutons with your choice of dressings.
7.95Spaghetti and the BoysWith meatball or sausage
9.95Spaghetti PuttanescaKalamata olives, capers, garlic, onions, and parsley all tossed in our red sauce
10.95Spaghetti BologneseOur rich meat sauce of beef and pork with aromatic vegetables served over spaghetti
11.95Fettucine AlfredoRibbons of fresh pasta tossed in cream with aged parmesan cheese
11.95Potato GnocchiSmall dumplings mixed with flour ricotta cheese and potato served with a vodka sauce
8.95Baked RavioliPrepared in a casserole with our red sauce topped with mozzarella cheese
10.95Mussels with GarlicPrince edward island mussels, white wine, garlic and parsley
11.95Lady's Dressed in RedThe above with our signature red sauce, or if you dare, add the spice of the devil
10.95Fried CalamariSoaked in buttermilk and lightly seasoned with crisp polenta coating
11.95Sicilian CalamariOur crisp calamari tossed with vinegar peppers
7.95AranciniBite size risotto ball filled with mozzarella cheese, salami and spinach fried to a golden brown.
5.95Polenta (Italian Mashed Potatoes)Commeal simmered and stirred until smooth and pan fried crisp, topped with mozzarella cheese.
7.95Parmigiana a La Meatballs3 of our house made meatballs in savory sauce glazed with mozzarella cheese
7.90BruschettaItalian garlic toast topped with fresh tomato, parsley and virgin olive oil
6.95Parmesan Garlic BreadBaked with creamy butter and mozzarella cheese
14.95Cheese Filled Tortellini with Pesto CreamPasta pillows filled with 3 cheeses simmered in local cream with fresh herb paste.
13.95Baked RavioliPrepared in a casserole with our red sauce with a top of mozzarella cheese.
15.95Fettuccine AlfredoPasta ribbons in velvet cream with aged parmesan cheese.
15.95Potato Gnocchi with Vodka SauceHand made potato pasta tossed in tomato-vodka cream
14.95Polenta (Italian Mashed Potatoes)Cornmeal simmered and stirred until smooth and pan fried crisp, add meatball or sausage.
14.95Italian Rice (Risotto)Simmered into a smooth dish with sweet peas, mushrooms, and porcini.
14.95Rigatoni with Chicken and BroccoliSauteed breast of chicken with garlic, white wine, extra virgin olive oil and broccoli.
14.95Spaghetti PuttanescaKalamata olives, capers, parsley garlic, anchovies with our red sauce tossed with aldente semolina pasta.
16.95Spaghetti BologneseOur rich meat sauce of beef, pork, and diced aromatic vegetables with aldente semolina pasta.
9.95Spaghetti and the BoysAdd two meatballs or two sweet sausages or a single meatball and sausage.
19.95Linguini with Woodbury Clams of WellfleetAldente semolina pasta strands simmered with garlic, white wine, shallots, parsley, extra virgin olive oil and arguably the finest clams on the east coast, this preparation is also available with the addition of our house red sauce.
23.95Seafood Fra DiavloShrimp, mussels, clams, scallops and squid ina spicy red sauce tossed with linguini.
12.95"Mama C's" Family Antipasto SaladFit for the sunday table any day of the week, dressed greens with cured meats, cheese, marinated mushrooms, olives, peppers, and vegetables. Serves two or more.
10.95Tomato "Mattonella" SaladTomatoes, buffalo mozzarella, cucumber, and sweet onion with extra virgin olive oil.
7.95King Caesar SaladRed and green baby romaine lettuce leaves with our own guarded caesar dressing recipe, croutons, and shaved parmesan
8.95Arugala and Shaved ParmesanPeppery greens dressed with our sprightly lemon vinaigrette.
5.95House Garden SaladMixed greens, tomato, cucumber, croutons and sweet onion with your choice of dressing.
14.95Eggplant ParmigianaYoung, tender eggplant slices coated with bread crumbs and fried, topped with red sauce and mozzarella.
17.95Chicken ParmigianaBreast of chicken prepared the same as above.
17.90Roasted Breast of ChickenVinegar peppers and new potatoes.
17.95Chicken MarsalaSauteed medallions of chicken breast with mushrooms, shallot, garlic, and marsala wine.
20.95Veal MarsalaTender veal medallions prepared the same as above.
20.95Veal PiccataMedallions of veal sauteed with white wine, lemon, capers and parsley.
20.95Veal ParmigianaTender veal coated with seasoned bread crumbs, topped with red sauce and glazed, with mozzarella cheese.
24.95Beef PizzaiolaA rib eye steak cooked to your liking with a red sauce of peppers, onions and mushrooms.
25.95Grilled Filet MignonA 10oz beef tenderloin grilled to your liking and topped with a blue cheese glacage.
20.95Roasted Salmon Fillet with Tomato-Basil CoulisPrepared over sliced zucchini and vine ripe tomato, served with a roasted tomato and basil pesto coulis.