Quady “Elysium” Black Muscat (Ca)Options:
Glass (7.00)
, Bottle (25.00)
Beaumes De Venise, Paul Jaboulet Aine (Fr.)Options:
Glass (7.00)
, Bottle (25.00)
Muscat De St. Jean De Minervois, (Fr.)Options:
Glass (7.00)
, Bottle (25.00)
Cognac & Eau De Vie & Liqueur
7.00B & B
7.00Courvoisier V.S
8.00Remy Martin V.S.O.P
6.00Cointreau
6.00Grand Marnier
7.00Poire William, Trimbach
7.00Calvados, Busnell
7.00“J” Pear Liqueur
6.00Bonny Doon Framboise
Port & Sherry & Grappa
8.00Cockburn's 10 Yr Tawny
6.00Graham's Ruby Port
7.00Noval Lbv 1998
7.00Lustau Costado
7.00Harvey's Bristol Cream
6.00Alexander Grappa
7.50Dessert MartinisChocolate martini, mudslide martini, orange cream martini, espresso martini, raspberry cream martini, after eight martini
7.50Coffee DrinksTraditional Irish coffee, creamy chocolate truffle coffee, café du mexique, kahlua & amaretto, café de paris, grand marnier & cognac, café chez nous, bailey’s & crème de cacao
6.00House-Made DigestifsLemoncello, “berry”cello, peach-cello, lime-cello, & liqueur “44″—a special digestif from nantes! Calvados infused w/ our secret blend of fruits & spices
Wine List
"Old World" White & Rosé
28.00Rosé, Les Baux De Provence, Mas Ste. Berthe, 2011 (Provence, FranceA lovely, crisp wine from provence: dried cherry, peach, & tangerine flavors & aromas w/ a hint of sweetness.
24.00Rosé, Domaine L’Enclos, 2011 (Côtes De Gascogne, France)A very refreshing, fruity blend of merlot & cabernet franc. The wine is lively & fresh w/ a salmon pink color, notes of strawberry & red berries
24.00Muscadet Sur Lie, Dom. De La Frutière, “Petit M,” 2010 (Loire, France)Organic production & careful culling yields an intensely mineral & delicious wine. The perfect wine for shellfish, coming from nantes, in brittany.
30.00Vouvray, Les Chancelieres 2009 (Loire Valley, France)This wine is dry & smooth. It displays very nice citrus & fruity notes like ripe peach & green pear as well as flower aromas such as sweet acacia. The wine is round & fruity, well balanced w/ a fresh finish.
54.00Sancerre Blanc, Claude Riffault, “Les Boucauds,” 2010 (Loire, France)A refreshing, crisp, intense & citrusy sauvignon coming from a distinguished organic winery. Low-yielding, hand-harvested vines & stainless steel aging.
34.00Quincy, Dom. Sylvain Bailly, “Les Grands Coeurs,” 2010 (Loire, France)This wine is 100% sauvignon blanc from a small, artisanal producer in a little-known appellation near sancerre. It is fruity & delicious w/ a palate of crisp green apples & limes.
36.00Graves, Chateau Graville-Lacoste, 2011 (Bordeaux, France)A blend of 80% semillion & 20% sauvignon blanc from the graves appellation near sauternes. The semillion grown in this gravelly soil is rich & complex w/ tones of melon & citrus. The stainless steel fermentation yields a clean, elegant wine.
38.00Viognier, Domaine De Triennes, “Sainte Fleur” 2009 (Provence, France)An explosive nose of apricot & honeysuckle. The palate is balanced w/ richness & thirst-quenching acidity.
40.00Cassis Blanc, Dom. Du Bagnol, 2007 (Provence, France)A delicious, rich-tasting white from the south of france, cassis blanc is the classic wine to pair w/ provençal flavors: fish, olive oil, & garlic.
110.00Palette Blanc, Grand Cru De Provence, Chateau Simone, 2007 (Provence, France) $110.A romantic wine from a tiny appellation, legendary for its longevity & the viscous, honey nuttiness that lasts forever on the finish. A blend of clairette, ugni blanc, grenache blanc as well as a number of local grapes, this wine’s racy acidity & persistent minerality stands up to a variety of cuisines.
60.00Châteauneuf Du Pape Blanc, Dom. Du Vieux Lazaret, 2008 (Rhône, France)From an estate owned for 3 centuries by the same family, this rich & flavorful wine is made of 45% grenache blanc, 30% clairette, 20% bourboulenc, & 5% roussanne. It has fresh acidity & a round, floral flavor that hints of honey, almonds, & apricots.
42.00Pouilly-Fuissé, Domaine Albert Bichot, Le Clos, 2011 (Burgundy, France)An excellent chardonnay from one of the top small producers in burgundy. The nose is fresh w/ peach, apricot, melon & spices. A nice balance, gentle oak.
26.00Chardonnay, Mâcon-Villages, Cave De L’Aurore, 2011 (Burgundy, France)Dry & fruity 100% chardonnay that is fresh w/ flavors or pear & citrus. Unoaked to let the pure flavor of the grape shine through.
60.00Pernand-Vergelesses, Domaine Rollin Pere Et Fils, 2006 (Burgundy, France)Sustainable practices & careful oak aging produce a rich, round chardonnay; fruity & delicious w/ a long, persistant finish
85.00Meursault, Francois Gaunoux, “Le Clos De Tavaux Monopole,” 2005Traditionally-made, balanced & elegant meursault from a woman who hand-harvests low-yielding vines & employs minimal racking or oak use.
82.00Puligny Montrachet, Olivier Leflaive, 2008 (Burgundy, France)Fresh pears, apples, & white peaches are found on the nose of this stunning vintage. Ripe, rich, satiny texture coats the palate w/ a mix of spices.
42.00Riesling, Dom. Zind-Humbrecht, 2007 (Alsace, France)A delicious wine, this lively, balanced, & refreshing white is bright, lively & dry; notes of earth, green apple, & ripe pear. Biodynamic/organic production.
39.00Gewurztraminer, F.E. Trimbach, 2010 (Alsace, France)This exotic white, from an organic producer well established in alsace since the 17th c., has a perfumed nose of lychee fruit & spice w/ a rich, intense palate.
26.00Pinot Grigio, Azienda Agricola Foffani, 2010 (Friuli, Italy)Pale-colored w/ a complex bouquet- mature apple & fig, a deep range of flavors & bright acidity. Made biodynamically: no chemicals, minimal pesticides.
New World" White & Rosé
42.00Sauvignon Blanc, Stolpman Vineyards, 2010, (Santa Inez Valley, Ca)Clean & creamy- possessing vibrant notes of melon & guava- w/ some serious tropical flair! In the pure tradition of loire valley sauvignon blancs, mostly fermented in stainless steel for a great crisp finish.
32.00Sauvignon Blanc, Mud House Vineyard, 2010 (Marlborough, New Zealand)Crisp & clean, characteristic fresh gooseberry & grass w/ tropical nuances. This wine is made w/ minimal intervention to let the fruit shine through
30.00Aligoté, Jed Steele, “Shooting Star,” 2008 (Washington)Aligoté, a cool-weather loving grape which is a close relative of chardonnay & widely planted in burgundy, has found a “happy home” in washington state, where it yields a wine which is crisp & clean, a beautiful floral nose, & tart/sweet apple on the palate. A wonderful, versatile wine w/ food: fresh & balanced.
34.00Pinot Gris, Belle Pente, 2008 (Willamette Valley, Oregon)Belle pente winemaker brian o’donnell has a knack for creating fresh, lively, alsacian-styled white wines. A combination of his skills & a super vintage make this one of oregon’s best pinot gris. It’s a rich, very complete wine w/ european styling – pear, melon, & honey flavors.
34.00Chardonnay, Steele, “Steele Cuvée,” 2008 (California)Careful blending results in ripe, full flavor in this well-made california wine; refreshing citrus balances w/ tropical fruits & a dry, mineral finish.
36.00Chardonnay, Broadside “Wild Ferment” 2010 (California)Vinified without any intervention–no added yeasts or enzymes–mostly in stainless steel (10% was done in French oak barrles), it’s like burgundy from the central coast: pineapple, lemon zest, nectarine & spice, w/ a wonderful, lingering finish.
46.00Chardonnay, Au Bon Climat, Santa Barbara County, 2009 (California)Enjoy the elegance & finesse of this beautiful california wine: impeccably balanced between juicy pineapple, melon & green apple flavors & the bright acidity & minerality typical of a white burgundy.
62.00Chardonnay, Mer Soleil, 2006 (Central Coast, California)Tropical fruit & honeysuckle aromas. A hint of butter framed by notes of fine oak & the lively acidity of citrus zests. Long & persistent finish.
36.00Viognier, Illahe Vineyards, 2010 (Willamette, Or)From a small, sustainable winemakers, this wine has viognier’s trademark honeysuckle & white flower scent, mingled w/ an elusive hint of crushed rock & minerals. The flavors are rich & pure. White peach, citrus, lychee & minerals finish long & clean.
24.00Riesling, Maryhill Winery, 2009 (Columbia Valley, Washington State)Aromas of pear, tropical fruit & orange blossoms mix w/ a drop of honey. Medium bodied & reminiscent of anjou pear on the palate, this low acid wine is slightly sweet.
32.00Evolution, Sokol Blosserwinery, 14Th Editionnv (Willamette, Oregon)Organic blend of nine varieties creates layers of complexity; light & delicious; extraordinarily food-friendly, palate-cleansing wine from a top oregon producer.
"Old World" Red
46.00Pinot Noir, Menetou-Salon, Dom. Philippe Gilbert, 2008 (Loire, France)100% pinot noir from a tiny A.O.C. Neighboring sancerre in the loire valley. This wine is elegant & fruity w/ a beautiful balance & a pleasant, dry finish.
32.00Saumur-Champigny, Chateau De Villeneuve, 2009 (Loire Valley, France)100% cabernet franc w/ a really fine character on the nose, good fruit complexity & a gamey tinge. The palate is finely textured w/ a touch of cream & a good tannic structure. Ripe, concentrated, this is high quality for the “basic” cuvee of this fine loire producer.
28.00Chinon, Dom. Baudry, “Les Granges,” 2010 (Loire Valley, France)Made of 100% cabernet franc in the loire-red tradition, this wine is supple & fruity w/ an herbal/spicy aroma & smoky, cherry fruit. Dry on the finish, the ripe flavors of this superb vintage are layered & complex.
48.00Montagne Saint-Emilion, Chateau Treytins, 2007 (Bordeaux, France)This blend of 75% merlot, 20% cabernet franc, & 5% cabernet sauvignon is bottled at the chateau. It has a ruby red color, amber highlights & discrete, smooth wood w/ notes of vanilla & a red berry nose. It is supple on the palate, intense w/ good acidity, supported by a velvety tannic structure
54.00Haut-Medoc, Chateau Moulin De Tricot 2004(Bordeaux, France)This ‘cru-bourgeois’ estate grows mostly cabernet sauvignon w/ smaller amounts of merlot, using 20 year old vines. A small vineyard where the vigneron uses no chemicals, producing a truly aristocratic wine.
62.00Lalande-De-Pomerol, Chateau St. Jean De Lavaud, 2007 (Bordeaux, Fr)Coming from an extraordinarily tiny vineyard, this beautiful wine is 80% merlot: plummy, smoky, black cherry & cassis notes, w/ a silky, long finish.
36.00Côtes De Blaye, Chateau Bertinerie, 2006 (Bordeaux, France)An elegant, full-bodied blend of merlot, cabernet sauvignon & cabernet franc. Intense aromas of blackberry & minerals, fine tannins & delicate finish.
58.00Graves, Chateau Rahoul, 2009 (Bordeaux, France)This winery began in 1646, & has a centuries-old tradition of meticulous winemaking. Deep, intensely fruity aromatic structure, deep, rounded character w/ fine tannins; from an excellent vintage, this wine is ready to drink.
64.00St. Emilion, Chateau Coutet, 2008 (Bordeaux, France)A versatile st. emilion from the 8th gen. of a small winery in the “grand cru”classification. A delicate, mellow nose, fresh & crisp palate, good tannic structure.
32.00Malbec, Chateau Les Hauts D’Aglan, 2005 (Cahors, France)90% malbec& 10% merlot from southwest france: smoky & minerally w/ succulent flavors of spicy plum & black fruit. It has round tannins & a long finish.
29.00Cabernet Sauvignon, Vaucluse, Dom. De La Citadelle, 2011 (Rhone, Fr.)A rich, delicious cabernet which is fruit-forward, reflecting the southern terroir where it is produced more than the grape variety.
26.00Côtes Du Rhône, Domaine La Bouvaude, 2011 (Rhone Valley, France)A blend of granche, syrah & carignan vinified in stainless steel to preserve the grapes’ fruitinesss. A beautiful nose of ripe fruits, flavors of spices & red currants.
38.00Côtes Du Rhône Villages, Dom. Catherine Le Goeuile, 2010 (Rhone, Fr.)Organically produced & hand-harvested, this wine has generous red fruit flavors & is lightly spicy. A terrific find from a small rhone producer.
50.00Vacqueyras, “Cuvée Des Templiers”, Le Clos Des Cazaux, 2010, (Rhone, Fr.)A very juicy blend of grenache & syrah. Deep & intense flavors of black cherry, black & blueberry w/ explosive tannins. An excellent mouth-watering wine.
70.00Chateauneuf-Du-Pape, Dom. Bois De Boursan, Cuvee Des Felix, 2007 (Rhone, France)A superb biodynamic wine w/ beautiful soil notes & black pepper flavors. Long structured finish w/ hints of herbs.
60.00Gigondas, Dom. Les Pallières,”Les Racines” 2009 (Rhone Valley, France)Using “biological” rather than “chemical” methods of viticulture, the brunier family produces this elegant wine: aromas of tart & ripe cherry fruit w/ a bit of earth & wood spice. Nice dry extract but also acidity keeping the fruit freshs.
38.00Terrasses Du Larzac, Mas Cal Demoura, “L’Infidèle” 2007 (Languedoc, France)Taste the wildness of the languedoc in this historic cuvee, blending 5 classic regional varietals: grenache, syrah, mourvedre, carignan & cinsault. The wine is meticulously made, w/ smooth, ripe fruit & a lot of elegance & polish.
32.00Minervois, Chateau Massiac, 2008 (Languedoc, Fr.)An elegant & powerful blend of 75% syrah & 25% carrignan, this concentrated wine has very rich flavors of black fruits, pleasant spices & provençal herbs.
56.00Grenache, “Schistes,” Collioure, Coume Del Mas, 2007/08 (Rousillon, Fr)Produced from naturally low-yielding old vines in southwest france, a blend of 90% grenache & 10% carignan, this juicy, intense wine is lavish, w/ dense dark berry fruit & strong minerality due to the soils of pure granitic schist where it grows. A balanced palate & supple tannins round out this outstanding wine.
36.00Julienas, Pascal Granger, 2008 (Beaujolais, Burgundy, France)The use of old-vine fruit in a village in northern beaujolais yields crisp & elegant wines w/ lively fruit flavors & silky texture. Granger is a grower & producer who makes honest, structured wines which are consistenly excellent values.
55.00Chassagne-Montrachet, Henri Prudhon & Fils, “Les Chambres” 2007 (Burgundy, France)Pinot noir w/ a fresh nose of crushed red fruit, pepper & earth yields to a marvelous, dry texture. A wilder, less “pretty” burgundy pinot.
58.00Savigny-Les-Beaune, Domaine Rollin Pere Et Fils, 2007 (Burgundy, France)Delicate red fruits & forest wood are dominant in this excellent value pinot noir from a small family producer.
78.00Gevrey-Chambertin, Dom. Harmand-Geoffroy, “en Jouise” 2007 (Burgundy, Fr)Here you find some of the elements of concentration & complexity of a premier cru for a more affordable price: rich, fresh w/ juicy fruit; soft-textured & persistent flavor. This wine was produced in an excellent vintage from a producer who aims to make approachable burgundies.
110.00Nuits-Saint-Georges, 1Ièr Cru, Jerome Chezeaux, “Aux Boudots” 2007 (Burgundy, France)Chezeaux’s wines are minerally & earthy yet also have ample fruit. A sensual wine: spicy, wild mushrooms & raspberry, strawberry fruit; this is a wine to savor.
*Sustainable, Organic, or Biodynamic Production
"New World" Red
26.00Malbec, Budini, 2011 (Mendoza, Argentina)Red & darker berries, licorice & smoked meat on the nose. Supple & juicy, w/ a smoky aspect & full body. Finishes w/ substantial dusty tannins & good length. Sustainably grown in the hills of mendoza; the winery donates a portion of sales to the dominio del plata scholarship foundation which was established to help fulfill the dream of a college education to winery worker families throughout argentina
30.00Grenache, Boots, Trevor Jones, 2007 (Barossa Valley, Australia)Classic old bush-vine grenache w/ a little added merlot & cab franc gives depth &power to this wine. Ripe black cherry fruit overlaid w/ dark chocolate & violet flower perfume w/ just a little french oak for complexity.
36.00Barossa Red, Clancy's, Peter Lehman, 2010 (Barossa Valley, Australia)An oak-aged blend of shiraz, cab. Sauvignon, merlot, & a hint of cab. Franc. A bouquet of ripe plums & berries overlayed by velvety tannins & a hint of spice.
34.00Pinot Noir, Mud House, 2010, (Central Otago, New Zealand)Medium bodied pinot, showing a dry & fresh, medium-bodied pinot noir, showing flavors of maraschino cherries, plums & crushed herbs, subtle oak & fine tannins lead to a long finish.
35.00Pinot Noir, Illahe Vineyards, 2011 (Willamette Valley, Oregon)This pinot noir is estate grown, hand harvested, hand sorted, basket pressed, barrel aged, & horse drawn. The plush fruit flavors of strawberry, blackberry, & plum are accented by hints of cedar, cigar-box.
85.00Pinot Noir, Mueller, “Emily's Cuvée,” 2008 (Russian River Valley, Ca)This pinot noir comes from a single vineyard one mile away from the cooling russian river. A beautiful wine, fragrant & elegant w/ rich flavorsbalanced by lively acidity.
32.00Zinfandel, Abundance Vineyards, Old Vines, 2009 (Clarksburg, Ca)60 to 100-year old vines in an artisanal vineyard produce a rich, silky, & fruity wine; concentrated juicy berry flavors, balanced oak tannins & a long finish.
65.00Zinfandel, Elyse, Korte Ranch Vineyard, 2007 (Napa Valley, Ca)The rich texture & dark color of this wine marries well w/ its full body, creating an exciting & complex wine. Aromas of wild berries, roasted nuts, & crème de cassis; on the palate blackberries, plum & a hint of pepper from a winemaker known for his ability to showcase great fruits from distinct & specific locations.
34.00Cabernet Sauvignon, Caparone, “French Camp,” 2006 (Paso Robles, Ca )From a 30 year old winery run by a father & his son, this wine is a classic cabernet: rich, dense & well balanced w/ great structure, fruit & varietal character. Long & strong finish w/ fine tannins
76.00Cabernet Sauvignon, Volker-Eisele, 2006 (Napa Valley, California)A “bordeaux-style” cab coming from an organic family estate; 14% merlot is blended in to create a soft, complex wine, full of character, elegance, & balance.
40.00“Mountain Cuvée” Gundlach Bundschu, 2007/8 (Sonoma Valley, California)California’s oldest family-run winery uses sustainable organic practices to produce this lush, fruit-forward Meritage blend, w/ aromas of anise & coriander, dense flavors of raspberry, red cherry & ultra dark chocolate. the quality & european-style finesse of this wine yields a long, rich finish
42.00“Phantom,” Bogle Vineyards, 2008 (Klarksburg, Ca)A toasty, warm, & spicy blend of old vine petite syrah, Zinfandel, & mourvedre. Aged in American oak for 2 years before release, this wine has full, deep, rich fruit & a remarkable & well-deserved reputation as a stand out.
78.00Rust en Vrede Estate, 2004 (Stellenbosch, South Africa)From the first s. African estate to specialize in reds, this full-bodied, complex wine beautifully reflects the unique Stellenbosch Terroir. cabernet-dominated w/ 30% shiraz, & 10% merlot. flavors of black currant, chocolate, & espresso are pronounced in this powerful, elegant, & well-structured wine.
House, Glass & Half-Bottles
House Wines
La Vieille FermeCôtes du luberonOptions:
7 oz. Glass (6.00)
, Half carafe (12.00)
, Full carafe (22.00)
La Vieille FermeCôtes du ventouxOptions:
7 oz. Glass (6.00)
, Half carafe (12.00)
, Full carafe (22.00)
By the Glass
Sauvignon Blanc, MerieauFrance
Chardonnay, Macon Villages, Cave De L’AuroreFrance
Pinot Grigio, Foffani, BiodynamicItaly
Riesling, Marry Hill(USA)= wine list
"Old World" White & Rosé
28.00Rosé, Les Baux De Provence, Mas Ste. Berthe, 2011 (Provence, FranceA lovely, crisp wine from provence: dried cherry, peach, & tangerine flavors & aromas w/ a hint of sweetness.
24.00Rosé, Domaine L’Enclos, 2011 (Côtes De Gascogne, France)A very refreshing, fruity blend of merlot & cabernet franc. The wine is lively & fresh w/ a salmon pink color, notes of strawberry & red berries
24.00Muscadet Sur Lie, Dom. De La Frutière, “Petit M,” 2010 (Loire, France)Organic production & careful culling yields an intensely mineral & delicious wine. The perfect wine for shellfish, coming from nantes, in brittany.
30.00Vouvray, Les Chancelieres 2009 (Loire Valley, France)This wine is dry & smooth. It displays very nice citrus & fruity notes like ripe peach & green pear as well as flower aromas such as sweet acacia. The wine is round & fruity, well balanced w/ a fresh finish.
54.00Sancerre Blanc, Claude Riffault, “Les Boucauds,” 2010 (Loire, France)A refreshing, crisp, intense & citrusy sauvignon coming from a distinguished organic winery. Low-yielding, hand-harvested vines & stainless steel aging.
34.00Quincy, Dom. Sylvain Bailly, “Les Grands Coeurs,” 2010 (Loire, France)This wine is 100% sauvignon blanc from a small, artisanal producer in a little-known appellation near sancerre. It is fruity & delicious w/ a palate of crisp green apples & limes.
36.00Graves, Chateau Graville-Lacoste, 2011 (Bordeaux, France)A blend of 80% semillion & 20% sauvignon blanc from the graves appellation near sauternes. The semillion grown in this gravelly soil is rich & complex w/ tones of melon & citrus. The stainless steel fermentation yields a clean, elegant wine.
38.00Viognier, Domaine De Triennes, “Sainte Fleur” 2009 (Provence, France)An explosive nose of apricot & honeysuckle. The palate is balanced w/ richness & thirst-quenching acidity.
40.00Cassis Blanc, Dom. Du Bagnol, 2007 (Provence, France)A delicious, rich-tasting white from the south of france, cassis blanc is the classic wine to pair w/ provençal flavors: fish, olive oil, & garlic.
110.00Palette Blanc, Grand Cru De Provence, Chateau Simone, 2007 (Provence, France) $110.A romantic wine from a tiny appellation, legendary for its longevity & the viscous, honey nuttiness that lasts forever on the finish. A blend of clairette, ugni blanc, grenache blanc as well as a number of local grapes, this wine’s racy acidity & persistent minerality stands up to a variety of cuisines.
60.00Châteauneuf Du Pape Blanc, Dom. Du Vieux Lazaret, 2008 (Rhône, France)From an estate owned for 3 centuries by the same family, this rich & flavorful wine is made of 45% grenache blanc, 30% clairette, 20% bourboulenc, & 5% roussanne. It has fresh acidity & a round, floral flavor that hints of honey, almonds, & apricots.
42.00Pouilly-Fuissé, Domaine Albert Bichot, Le Clos, 2011 (Burgundy, France)An excellent chardonnay from one of the top small producers in burgundy. The nose is fresh w/ peach, apricot, melon & spices. A nice balance, gentle oak.
26.00Chardonnay, Mâcon-Villages, Cave De L’Aurore, 2011 (Burgundy, France)Dry & fruity 100% chardonnay that is fresh w/ flavors or pear & citrus. Unoaked to let the pure flavor of the grape shine through.
60.00Pernand-Vergelesses, Domaine Rollin Pere Et Fils, 2006 (Burgundy, France)Sustainable practices & careful oak aging produce a rich, round chardonnay; fruity & delicious w/ a long, persistant finish
85.00Meursault, Francois Gaunoux, “Le Clos De Tavaux Monopole,” 2005Traditionally-made, balanced & elegant meursault from a woman who hand-harvests low-yielding vines & employs minimal racking or oak use.
82.00Puligny Montrachet, Olivier Leflaive, 2008 (Burgundy, France)Fresh pears, apples, & white peaches are found on the nose of this stunning vintage. Ripe, rich, satiny texture coats the palate w/ a mix of spices.
42.00Riesling, Dom. Zind-Humbrecht, 2007 (Alsace, France)A delicious wine, this lively, balanced, & refreshing white is bright, lively & dry; notes of earth, green apple, & ripe pear. Biodynamic/organic production.
39.00Gewurztraminer, F.E. Trimbach, 2010 (Alsace, France)This exotic white, from an organic producer well established in alsace since the 17th c., has a perfumed nose of lychee fruit & spice w/ a rich, intense palate.
26.00Pinot Grigio, Azienda Agricola Foffani, 2010 (Friuli, Italy)Pale-colored w/ a complex bouquet- mature apple & fig, a deep range of flavors & bright acidity. Made biodynamically: no chemicals, minimal pesticides.
New World" White & Rosé
42.00Sauvignon Blanc, Stolpman Vineyards, 2010, (Santa Inez Valley, Ca)Clean & creamy- possessing vibrant notes of melon & guava- w/ some serious tropical flair! In the pure tradition of loire valley sauvignon blancs, mostly fermented in stainless steel for a great crisp finish.
32.00Sauvignon Blanc, Mud House Vineyard, 2010 (Marlborough, New Zealand)Crisp & clean, characteristic fresh gooseberry & grass w/ tropical nuances. This wine is made w/ minimal intervention to let the fruit shine through
30.00Aligoté, Jed Steele, “Shooting Star,” 2008 (Washington)Aligoté, a cool-weather loving grape which is a close relative of chardonnay & widely planted in burgundy, has found a “happy home” in washington state, where it yields a wine which is crisp & clean, a beautiful floral nose, & tart/sweet apple on the palate. A wonderful, versatile wine w/ food: fresh & balanced.
34.00Pinot Gris, Belle Pente, 2008 (Willamette Valley, Oregon)Belle pente winemaker brian o’donnell has a knack for creating fresh, lively, alsacian-styled white wines. A combination of his skills & a super vintage make this one of oregon’s best pinot gris. It’s a rich, very complete wine w/ european styling – pear, melon, & honey flavors.
34.00Chardonnay, Steele, “Steele Cuvée,” 2008 (California)Careful blending results in ripe, full flavor in this well-made california wine; refreshing citrus balances w/ tropical fruits & a dry, mineral finish.
36.00Chardonnay, Broadside “Wild Ferment” 2010 (California)Vinified without any intervention–no added yeasts or enzymes–mostly in stainless steel (10% was done in French oak barrles), it’s like burgundy from the central coast: pineapple, lemon zest, nectarine & spice, w/ a wonderful, lingering finish.
46.00Chardonnay, Au Bon Climat, Santa Barbara County, 2009 (California)Enjoy the elegance & finesse of this beautiful california wine: impeccably balanced between juicy pineapple, melon & green apple flavors & the bright acidity & minerality typical of a white burgundy.
62.00Chardonnay, Mer Soleil, 2006 (Central Coast, California)Tropical fruit & honeysuckle aromas. A hint of butter framed by notes of fine oak & the lively acidity of citrus zests. Long & persistent finish.
36.00Viognier, Illahe Vineyards, 2010 (Willamette, Or)From a small, sustainable winemakers, this wine has viognier’s trademark honeysuckle & white flower scent, mingled w/ an elusive hint of crushed rock & minerals. The flavors are rich & pure. White peach, citrus, lychee & minerals finish long & clean.
24.00Riesling, Maryhill Winery, 2009 (Columbia Valley, Washington State)Aromas of pear, tropical fruit & orange blossoms mix w/ a drop of honey. Medium bodied & reminiscent of anjou pear on the palate, this low acid wine is slightly sweet.
32.00Evolution, Sokol Blosserwinery, 14Th Editionnv (Willamette, Oregon)Organic blend of nine varieties creates layers of complexity; light & delicious; extraordinarily food-friendly, palate-cleansing wine from a top oregon producer.
"Old World" Red
46.00Pinot Noir, Menetou-Salon, Dom. Philippe Gilbert, 2008 (Loire, France)100% pinot noir from a tiny A.O.C. Neighboring sancerre in the loire valley. This wine is elegant & fruity w/ a beautiful balance & a pleasant, dry finish.
32.00Saumur-Champigny, Chateau De Villeneuve, 2009 (Loire Valley, France)100% cabernet franc w/ a really fine character on the nose, good fruit complexity & a gamey tinge. The palate is finely textured w/ a touch of cream & a good tannic structure. Ripe, concentrated, this is high quality for the “basic” cuvee of this fine loire producer.
28.00Chinon, Dom. Baudry, “Les Granges,” 2010 (Loire Valley, France)Made of 100% cabernet franc in the loire-red tradition, this wine is supple & fruity w/ an herbal/spicy aroma & smoky, cherry fruit. Dry on the finish, the ripe flavors of this superb vintage are layered & complex.
48.00Montagne Saint-Emilion, Chateau Treytins, 2007 (Bordeaux, France)This blend of 75% merlot, 20% cabernet franc, & 5% cabernet sauvignon is bottled at the chateau. It has a ruby red color, amber highlights & discrete, smooth wood w/ notes of vanilla & a red berry nose. It is supple on the palate, intense w/ good acidity, supported by a velvety tannic structure
54.00Haut-Medoc, Chateau Moulin De Tricot 2004(Bordeaux, France)This ‘cru-bourgeois’ estate grows mostly cabernet sauvignon w/ smaller amounts of merlot, using 20 year old vines. A small vineyard where the vigneron uses no chemicals, producing a truly aristocratic wine.
62.00Lalande-De-Pomerol, Chateau St. Jean De Lavaud, 2007 (Bordeaux, Fr)Coming from an extraordinarily tiny vineyard, this beautiful wine is 80% merlot: plummy, smoky, black cherry & cassis notes, w/ a silky, long finish.
36.00Côtes De Blaye, Chateau Bertinerie, 2006 (Bordeaux, France)An elegant, full-bodied blend of merlot, cabernet sauvignon & cabernet franc. Intense aromas of blackberry & minerals, fine tannins & delicate finish.
58.00Graves, Chateau Rahoul, 2009 (Bordeaux, France)This winery began in 1646, & has a centuries-old tradition of meticulous winemaking. Deep, intensely fruity aromatic structure, deep, rounded character w/ fine tannins; from an excellent vintage, this wine is ready to drink.
64.00St. Emilion, Chateau Coutet, 2008 (Bordeaux, France)A versatile st. emilion from the 8th gen. of a small winery in the “grand cru”classification. A delicate, mellow nose, fresh & crisp palate, good tannic structure.
32.00Malbec, Chateau Les Hauts D’Aglan, 2005 (Cahors, France)90% malbec& 10% merlot from southwest france: smoky & minerally w/ succulent flavors of spicy plum & black fruit. It has round tannins & a long finish.
29.00Cabernet Sauvignon, Vaucluse, Dom. De La Citadelle, 2011 (Rhone, Fr.)A rich, delicious cabernet which is fruit-forward, reflecting the southern terroir where it is produced more than the grape variety.
26.00Côtes Du Rhône, Domaine La Bouvaude, 2011 (Rhone Valley, France)A blend of granche, syrah & carignan vinified in stainless steel to preserve the grapes’ fruitinesss. A beautiful nose of ripe fruits, flavors of spices & red currants.
38.00Côtes Du Rhône Villages, Dom. Catherine Le Goeuile, 2010 (Rhone, Fr.)Organically produced & hand-harvested, this wine has generous red fruit flavors & is lightly spicy. A terrific find from a small rhone producer.
50.00Vacqueyras, “Cuvée Des Templiers”, Le Clos Des Cazaux, 2010, (Rhone, Fr.)A very juicy blend of grenache & syrah. Deep & intense flavors of black cherry, black & blueberry w/ explosive tannins. An excellent mouth-watering wine.
70.00Chateauneuf-Du-Pape, Dom. Bois De Boursan, Cuvee Des Felix, 2007 (Rhone, France)A superb biodynamic wine w/ beautiful soil notes & black pepper flavors. Long structured finish w/ hints of herbs.
60.00Gigondas, Dom. Les Pallières,”Les Racines” 2009 (Rhone Valley, France)Using “biological” rather than “chemical” methods of viticulture, the brunier family produces this elegant wine: aromas of tart & ripe cherry fruit w/ a bit of earth & wood spice. Nice dry extract but also acidity keeping the fruit freshs.
38.00Terrasses Du Larzac, Mas Cal Demoura, “L’Infidèle” 2007 (Languedoc, France)Taste the wildness of the languedoc in this historic cuvee, blending 5 classic regional varietals: grenache, syrah, mourvedre, carignan & cinsault. The wine is meticulously made, w/ smooth, ripe fruit & a lot of elegance & polish.
32.00Minervois, Chateau Massiac, 2008 (Languedoc, Fr.)An elegant & powerful blend of 75% syrah & 25% carrignan, this concentrated wine has very rich flavors of black fruits, pleasant spices & provençal herbs.
56.00Grenache, “Schistes,” Collioure, Coume Del Mas, 2007/08 (Rousillon, Fr)Produced from naturally low-yielding old vines in southwest france, a blend of 90% grenache & 10% carignan, this juicy, intense wine is lavish, w/ dense dark berry fruit & strong minerality due to the soils of pure granitic schist where it grows. A balanced palate & supple tannins round out this outstanding wine.
36.00Julienas, Pascal Granger, 2008 (Beaujolais, Burgundy, France)The use of old-vine fruit in a village in northern beaujolais yields crisp & elegant wines w/ lively fruit flavors & silky texture. Granger is a grower & producer who makes honest, structured wines which are consistenly excellent values.
55.00Chassagne-Montrachet, Henri Prudhon & Fils, “Les Chambres” 2007 (Burgundy, France)Pinot noir w/ a fresh nose of crushed red fruit, pepper & earth yields to a marvelous, dry texture. A wilder, less “pretty” burgundy pinot.
58.00Savigny-Les-Beaune, Domaine Rollin Pere Et Fils, 2007 (Burgundy, France)Delicate red fruits & forest wood are dominant in this excellent value pinot noir from a small family producer.
78.00Gevrey-Chambertin, Dom. Harmand-Geoffroy, “en Jouise” 2007 (Burgundy, Fr)Here you find some of the elements of concentration & complexity of a premier cru for a more affordable price: rich, fresh w/ juicy fruit; soft-textured & persistent flavor. This wine was produced in an excellent vintage from a producer who aims to make approachable burgundies.
110.00Nuits-Saint-Georges, 1Ièr Cru, Jerome Chezeaux, “Aux Boudots” 2007 (Burgundy, France)Chezeaux’s wines are minerally & earthy yet also have ample fruit. A sensual wine: spicy, wild mushrooms & raspberry, strawberry fruit; this is a wine to savor.
*Sustainable, Organic, or Biodynamic Production
"New World" Red
26.00Malbec, Budini, 2011 (Mendoza, Argentina)Red & darker berries, licorice & smoked meat on the nose. Supple & juicy, w/ a smoky aspect & full body. Finishes w/ substantial dusty tannins & good length. Sustainably grown in the hills of mendoza; the winery donates a portion of sales to the dominio del plata scholarship foundation which was established to help fulfill the dream of a college education to winery worker families throughout argentina
30.00Grenache, Boots, Trevor Jones, 2007 (Barossa Valley, Australia)Classic old bush-vine grenache w/ a little added merlot & cab franc gives depth &power to this wine. Ripe black cherry fruit overlaid w/ dark chocolate & violet flower perfume w/ just a little french oak for complexity.
36.00Barossa Red, Clancy's, Peter Lehman, 2010 (Barossa Valley, Australia)An oak-aged blend of shiraz, cab. Sauvignon, merlot, & a hint of cab. Franc. A bouquet of ripe plums & berries overlayed by velvety tannins & a hint of spice.
34.00Pinot Noir, Mud House, 2010, (Central Otago, New Zealand)Medium bodied pinot, showing a dry & fresh, medium-bodied pinot noir, showing flavors of maraschino cherries, plums & crushed herbs, subtle oak & fine tannins lead to a long finish.
35.00Pinot Noir, Illahe Vineyards, 2011 (Willamette Valley, Oregon)This pinot noir is estate grown, hand harvested, hand sorted, basket pressed, barrel aged, & horse drawn. The plush fruit flavors of strawberry, blackberry, & plum are accented by hints of cedar, cigar-box.
85.00Pinot Noir, Mueller, “Emily's Cuvée,” 2008 (Russian River Valley, Ca)This pinot noir comes from a single vineyard one mile away from the cooling russian river. A beautiful wine, fragrant & elegant w/ rich flavorsbalanced by lively acidity.
32.00Zinfandel, Abundance Vineyards, Old Vines, 2009 (Clarksburg, Ca)60 to 100-year old vines in an artisanal vineyard produce a rich, silky, & fruity wine; concentrated juicy berry flavors, balanced oak tannins & a long finish.
65.00Zinfandel, Elyse, Korte Ranch Vineyard, 2007 (Napa Valley, Ca)The rich texture & dark color of this wine marries well w/ its full body, creating an exciting & complex wine. Aromas of wild berries, roasted nuts, & crème de cassis; on the palate blackberries, plum & a hint of pepper from a winemaker known for his ability to showcase great fruits from distinct & specific locations.
34.00Cabernet Sauvignon, Caparone, “French Camp,” 2006 (Paso Robles, Ca )From a 30 year old winery run by a father & his son, this wine is a classic cabernet: rich, dense & well balanced w/ great structure, fruit & varietal character. Long & strong finish w/ fine tannins
76.00Cabernet Sauvignon, Volker-Eisele, 2006 (Napa Valley, California)A “bordeaux-style” cab coming from an organic family estate; 14% merlot is blended in to create a soft, complex wine, full of character, elegance, & balance.
40.00“Mountain Cuvée” Gundlach Bundschu, 2007/8 (Sonoma Valley, California)California’s oldest family-run winery uses sustainable organic practices to produce this lush, fruit-forward meritage blend, w/ aromas of anise & coriander, dense flavors of raspberry, red cherry & ultra dark chocolate. The quality & european-style finesse of this wine yields a long, rich finish
42.00“Phantom,” Bogle Vineyards, 2008 (Klarksburg, Ca)A toasty, warm, & spicy blend of old vine petite syrah, Zinfandel, & mourvedre. aged in American oak for 2 years before release, this wine has full, deep, rich fruit & a remarkable & well-deserved reputation as a stand out.
78.00Rust en Vrede Estate, 2004 (Stellenbosch, South Africa)From the first s. African estate to specialize in reds, this full-bodied, complex wine beautifully reflects the unique stellenbosch terroir. cabernet-dominated w/ 30% shiraz, & 10% merlot. flavors of black currant, chocolate, & espresso are pronounced in this powerful, elegant, & well-structured wine.
House, Glass & Half-Bottles
House Wines
La Vieille FermeCôtes du luberonOptions:
7 oz. Glass (6.00)
, Half carafe (12.00)
, Full carafe (22.00)
La Vieille FermeCôtes du ventouxOptions:
7 oz. Glass (6.00)
, Half carafe (12.00)
, Full carafe (22.00)
By the Glass
Sauvignon Blanc, MerieauFrance
Chardonnay, Macon Villages, Cave De L’AuroreFrance
Pinot Grigio, Foffani, BiodynamicItaly
Riesling, Marry HillUSA
Rosé, Domaine L’EnclosFrance
Cabernet Sauvignon, Domaine De La CitadelleFrance
Cote Du Rhone, La BouvaudeFrance
Malbec, BodiniArgentina
Pinot Noir, Mud HouseNew zealand
Half-Bottles
27.00Pouilly-Fumé, Marc Deschamps, “Les Vignes De Berge,” 2007 ( Loire, France)100% sauvignon blanc which is a classic example of the appellation: rich, powerful & marked by an undercurrent of minerality – precise & elegant.
23.00Pouilly-Fuissé, Chateau Vitallis, 2009 (Burgundy,An excellent chardonnay from a small burgundy producer. This wine is elegant & rich w/ powerful fruit made from old vines.
29.00Sancerre, Lucien Crochet, 2009 (Loire Valley, France)From a family w/ holdings in sancerre since 1765, crochet is highly aromatic, w/ excellent balance & textbook characteristics of lime & gooseberry.
20.00Conundrum, Caymus, 2010 (Napa, California)A blend aged in oak: chardonnay, sauvignon blanc, semillon, viognier, muscat. Aromas of apricot, white peach, & honeysuckle. Flavors of citrus, melon, pear, & vanilla. Creamy texture, crisp, refreshing citrus end-note.
18.50Beaujolais, Chateau De La Chaize “Brouilly,” 2009 (Burgundy, France)This 100% gamay is full of the typical berry-like flavors that are hallmarks of the best beaujolais w/ great body & depth.
28.00Pinot Noir, Bethel Heights, 2010 (Willamette Valley, Oregon)A blend of fruits from different parts of this estate creates a unique, signature pinot noir w/ intense black cherry & underlying black pepper.
31.00Cabernet Sauvignon, Clos Du Val, 2009 (Napa Valley, California)Coming from a napa valley vineyard known for its cabernet, this red is intense & full-bodied. It features explosive dark fruit flavors w/ earth, spiced tobacco, & mint. Its exceptionally long finish craves to be paired w/ richer, more decadent dishes.
28.00Medoc, Chateau Patache D’Aux, 2008 (Bordeaux, France)A very personalized blend of traditional medoc varietals which is powerful & concentrated. This wine has fresh fruit aromas & solid structure.
28.00Lalande De Pomerol, Chateau Garraud, 2004 (Bordeaux, France)Hand-harvested 95% merlot, 5% cabertnet franc; elegant, intense bouquet of red fruit, plum; concentrated, balanced palate & a long persistent finish
30.00Saint –Estephe, Chateau La Peyre, 2006 (Bordeaux, France)The only “cru artisan”- designating small, high-quality bordeaux producers– in the saint-estephe area brings a beautiful blend of cabernet sauvignon, merlot & petit verdot. Aromas marked by the cabernet –sauvignon: plum, cassis & raspberry, silky tannins. This round, full wine is ready to drink.
Champagne & Sparkling
12.00Domaine Chandon, Brut, ¼ Btl, NV (Napa Valley, California)Want just a glass? Try chandon’s napa valley cuvée. Crisp, light, & refreshing. Served in its own small bottle so it’s fresh & delicious.
40.00Mumm, Cordon Rouge, Brut, ½ Btl. NV (Reims, France)A crisp & full bodied sparkling wine w/ ultra fine bubbles. Apple & grapefruit aromas & a toasty finish.
42.00Crémant De Bourgogne, Brut Rosé, “Perle D’Aurore,” Louis Bouillot, 750 Ml., NV (Burgundy, France)A great alternative to champagne for any occasion! Made in the same method as champagne in nuits-st-georges, it is rich, toasty, dry, & smooth.
100.00Veuve Cliquot Ponsardin, Brut Yellow Label, 750 Ml, NV (Reims, France)A blend of about 55% pinot noir, 12% pinot meunier, 33% chardonnay, this extraordinary wine is powerful & lively.
70.00J.M Gobillard Et Fils, Brut Tradition, NV, 750 Ml (Hautvilliersfrance)A round, well-balanced champagne w/ harmonious aromas. Very long on the palate w/ finely wrought, persistent bubbles. This is the traditional blend of 1/3 chardonnay, 1/3 pinot noir & 1/3 pinot meunier.
Sweet Wines
Banyuls, Les Clos De Paulilles, 2007 (France)Made of 100% grenache noir, this wine is sweet & offers flavors of ripe black fruits & spices. It is wonderful w/ chocolate, cheese & fruits, as well as foie gras.Options:
Bootle (36.00)
, Glass (9.00)
Beaumes De Venise, Muscat, Dom. De La Pigeade, 2007 (France)Aromas of marmalade, apricots & peaches w/ enough acidity to give vibrancy & balance. Serve at the beginning or end of the meal, w/ fruit desserts.Options:
Bootle (25.00)
, Glass (7.00)
Muscat De St. Jean De Minervois, Septimanie, NV (France)Produced in a tiny languedoc village awarded its own appellation exclusively for muscat in 1950. aromatic nose, deliciously sweet w/ lemony fruit.Options:
Bootle (25.00)
, Glass (7.00)
Vieilles Vignes,” Chateau Bel Air, 2005 (France)A gold medal winner from an estate overlooking sauternes, this outstanding dessert wine is produced from 100% semillon. Aromatic w/ spices & exotic fruits. Excellent w/ fois gras, cheeses, or dessert.Options:
Bootle (25.00)
, Glass (7.00)
27.00Pouilly-Fumé, Marc Deschamps, “Les Vignes De Berge,” 2007 ( Loire, France)100% sauvignon blanc which is a classic example of the appellation: rich, powerful & marked by an undercurrent of minerality – precise & elegant.
23.00Pouilly-Fuissé, Chateau Vitallis, 2009 (Burgundy,An excellent chardonnay from a small burgundy producer. This wine is elegant & rich w/ powerful fruit made from old vines.
29.00Sancerre, Lucien Crochet, 2009 (Loire Valley, France)From a family w/ holdings in sancerre since 1765, crochet is highly aromatic, w/ excellent balance & textbook characteristics of lime & gooseberry.
20.00Conundrum, Caymus, 2010 (Napa, California)A blend aged in oak: chardonnay, sauvignon blanc, semillon, viognier, muscat. Aromas of apricot, white peach, & honeysuckle. Flavors of citrus, melon, pear, & vanilla. Creamy texture, crisp, refreshing citrus end-note.
18.50Beaujolais, Chateau De La Chaize “Brouilly,” 2009 (Burgundy, France)This 100% gamay is full of the typical berry-like flavors that are hallmarks of the best beaujolais w/ great body & depth.
28.00Pinot Noir, Bethel Heights, 2010 (Willamette Valley, Oregon)A blend of fruits from different parts of this estate creates a unique, signature pinot noir w/ intense black cherry & underlying black pepper.
31.00Cabernet Sauvignon, Clos Du Val, 2009 (Napa Valley, California)Coming from a napa valley vineyard known for its cabernet, this red is intense & full-bodied. It features explosive dark fruit flavors w/ earth, spiced tobacco, & mint. Its exceptionally long finish craves to be paired w/ richer, more decadent dishes.
28.00Medoc, Chateau Patache D’Aux, 2008 (Bordeaux, France)A very personalized blend of traditional medoc varietals which is powerful & concentrated. This wine has fresh fruit aromas & solid structure.
28.00Lalande De Pomerol, Chateau Garraud, 2004 (Bordeaux, France)Hand-harvested 95% merlot, 5% cabertnet franc; elegant, intense bouquet of red fruit, plum; concentrated, balanced palate & a long persistent finish
30.00Saint –Estephe, Chateau La Peyre, 2006 (Bordeaux, France)The only “cru artisan”- designating small, high-quality bordeaux producers– in the saint-estephe area brings a beautiful blend of cabernet sauvignon, merlot & petit verdot. Aromas marked by the cabernet –sauvignon: plum, cassis & raspberry, silky tannins. This round, full wine is ready to drink.
Champagne & Sparkling
12.00Domaine Chandon, Brut, ¼ Btl, NV (Napa Valley, California)Want just a glass? Try chandon’s napa valley cuvée. Crisp, light, & refreshing. Served in its own small bottle so it’s fresh & delicious.
40.00Mumm, Cordon Rouge, Brut, ½ Btl. NV (Reims, France)A crisp & full bodied sparkling wine w/ ultra fine bubbles. Apple & grapefruit aromas & a toasty finish.
42.00Crémant De Bourgogne, Brut Rosé, “Perle D’Aurore,” Louis Bouillot, 750 Ml., NV (Burgundy, France)A great alternative to champagne for any occasion! Made in the same method as champagne in nuits-st-georges, it is rich, toasty, dry, & smooth.
100.00Veuve Cliquot Ponsardin, Brut Yellow Label, 750 Ml, NV (Reims, France)A blend of about 55% pinot noir, 12% pinot meunier, 33% chardonnay, this extraordinary wine is powerful & lively.
70.00J.M Gobillard Et Fils, Brut Tradition, NV, 750 Ml (Hautvilliersfrance)A round, well-balanced champagne w/ harmonious aromas. Very long on the palate w/ finely wrought, persistent bubbles. This is the traditional blend of 1/3 chardonnay, 1/3 pinot noir & 1/3 pinot meunier.
Sweet Wines
Banyuls, Les Clos De Paulilles, 2007 (France)Made of 100% grenache noir, this wine is sweet & offers flavors of ripe black fruits & spices. It is wonderful w/ chocolate, cheese & fruits, as well as foie gras.Options:
Bootle (36.00)
, Glass (9.00)
Beaumes De Venise, Muscat, Dom. De La Pigeade, 2007 (France)Aromas of marmalade, apricots & peaches w/ enough acidity to give vibrancy & balance. Serve at the beginning or end of the meal, w/ fruit desserts.Options:
Bootle (25.00)
, Glass (7.00)
Muscat De St. Jean De Minervois, Septimanie, NV (France)Produced in a tiny languedoc village awarded its own appellation exclusively for muscat in 1950. aromatic nose, deliciously sweet w/ lemony fruit.Options:
Bootle (25.00)
, Glass (7.00)
Vieilles Vignes,” Chateau Bel Air, 2005 (France)A gold medal winner from an estate overlooking sauternes, this outstanding dessert wine is produced from 100% semillon. Aromatic w/ spices & exotic fruits. Excellent w/ fois gras, cheeses, or dessert.Options:
Bootle (25.00)
, Glass (7.00)
